Wine yeast Lalvin QA23 5g

Wine yeast Lalvin RC212 5g

Lalvin Bourgovin RC 212 Professional Winemaking Yeast. This is the product used by professional wineries. This is a 5g foil sachet. 5g is the amount for any quantity of wine up to 23 litres. More details

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Lalvin Bourgovin RC 212 Professional Winemaking Yeast. This is the product used by professional wineries.

This is a 5g foil sachet. 5g is the amount for any quantity of wine up to 23 litres.

Not recommended for novice winemakers - for your first batch or few batches we recommend you use one of the other yeasts which are more robust.  Please ensure you use a nitrogen nutrient with this yeast.

Characteristics:

  • sensory effect: Enhances Varietal Character
  • temperature range 20-30 C (you may need to keep the must warm on a  heating pad or in the hot water cupboard or in a bucket of hot water)
  • moderate speed ferment
  • alcohol tolerance 16%
  • neutral competitive factor
  • high relative nitrogen needs (suggest adding 1/2 your Fermaid to the must before the rehydrated yeast and 1/2 your Fermaid after 3 days).