Viking Golden Ale Malt is made from 2-row spring barley. Malting process parameters have been chosen to promote high degree of modification for easy processing. Viking Golden Ale Malt has reduced enzymatic potential. Strong flavor...
High availability
Viking Golden Ale Malt is made from 2-row spring barley. Malting process parameters have been chosen to promote high degree of modification for easy processing. Viking Golden Ale Malt has reduced enzymatic potential. Strong flavor...
High availability
Viking Dextrin Malt has an outstanding flavor after going through special steeping and germination conditions and prolonged kilning program. During first steps of kilning the green malt is put through demanding kilning conditions before...
High availability
Viking Dextrin Malt has an outstanding flavor after going through special steeping and germination conditions and prolonged kilning program. During first steps of kilning the green malt is put through demanding kilning conditions before...
High availability
Viking CaraBody Malt is gently malted and slightly caramelized special malt produced from 2-row brewing barleys. Flavor is soft and balanced containing clear cereal note. Taste impact is in modest but slight sweetness and malty notes can...
High availability
Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. This malt also called Dextrin malt and is the most common body and foam enhancing.
Caramel Pils is the palest of all Caramel malts. It is therefore especially suited to giving the beer more mouth feel without intensifying its color. Caramel Pils produces a sweet flavor in the beer that is reminiscent of honey, as the sugar-like caramel compounds contained in the malt can no longer be fermented by the yeast.
Viking CaraBody Malt is gently malted and slightly caramelized special malt produced from 2-row brewing barleys. Flavor is soft and balanced containing clear cereal note. Taste impact is in modest but slight sweetness and malty notes can...
High availability
Caramel Pils is the palest of all Caramel malts. It is therefore especially suited to giving the beer more mouth feel without intensifying its color. Caramel Pils produces a sweet flavor in the beer that is reminiscent of honey, as the sugar-like caramel compounds contained in the malt can no longer be fermented by the yeast.
Viking CaraBody Malt is gently malted and slightly caramelized special malt produced from 2-row brewing barleys. Flavor is soft and balanced containing clear cereal note. Taste impact is in modest but slight sweetness and malty notes can...
High availability
Château Cara Clair is a type of Belgian caramel malt. Intensifies the beer’s body and its smoothness, promotes head formation and retention. This malt also called Dextrin malt and is the most common body and foam enhancing.
Caramel Pils is the palest of all Caramel malts. It is therefore especially suited to giving the beer more mouth feel without intensifying its color. Caramel Pils produces a sweet flavor in the beer that is reminiscent of honey, as the sugar-like caramel compounds contained in the malt can no longer be fermented by the yeast.
Viking Red Active Malt is ideal malt for any ales, dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste, but also boosting up the red tinted colors. The unique characteristics of this exceptional malt...
High availability
Red X is a malt that has become synonymous with red-tinted beers. As it can make at 100% of the grain bill, there is no need to add any other malt. Thanks to its exceptional process reliability and optimal processability, Red X can be employed to brew consistently fiery beers with intense reddish hues.
Viking Red Active Malt is ideal malt for any ales, dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste, but also boosting up the red tinted colors. The unique characteristics of this exceptional malt...
High availability
Red X is a malt that has become synonymous with red-tinted beers. As it can make at 100% of the grain bill, there is no need to add any other malt. Thanks to its exceptional process reliability and optimal processability, Red X can be employed to brew consistently fiery beers with intense reddish hues.
Black Malt is produced by roasting pilsner malt. Final temperature is more than 200 ° C. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is l ow. The flavor of Black Malt is harsh but less acrid...
High availability
Black Malt eXtra is the darkest malt in the BEST Black Malt series. The intensive roasting process produces colors and flavor components that give the beer a black to deep black color and nuances of black coffee or strong espresso.
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