White Labs WLP670 American Farmhosue Blend

White Labs WLP650 Brettanomyces bruxellensis

Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor. More details

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Medium intensity Brett character. Classic strain used in secondary fermentation for Belgian style beers and lambics. One Trappist brewery uses this strain in secondary fermentation and bottling to produce their characteristic flavor.

Attenuation: 70-85%
Flocculation: Low
Optimum Fermentation Temperature:
Alcohol Tolerance: Medium-High

Beer styles:

  Belgian beers

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