White Labs WLP565 Belgian Saison Ale

White Labs WLP565 Belgian Saison Ale

Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. More details

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Cena:36,90 zł

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Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity Saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation. 

Attenuation: 65-75%
Flocculation: Medium
Optimum Fermentation Temperature: 68-75°F
(20-24°C)
Alcohol Tolerance: Medium

Beer styles:

  Dubbel
  Trippel
  Saisons

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