White Labs WLP630 Berliner Weisse Blend

White Labs WLP630 Berliner Weisse Blend

A blend of a traditional German Weizen yeast andLactobacillus to create a subtle, tart, drinkable beer. Cantake several months to develop tart character.Perfect fortraditional Berliner Weisse. More details

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Cena:36,90 zł

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A blend of a traditional German Weizen yeast andLactobacillus to create a subtle, tart, drinkable beer. Cantake several months to develop tart character.Perfect fortraditional Berliner Weisse.

Attenuation: 73-80%
Flocculation: Medium
Optimum Fermentation Temperature: 68-72°F
(20-22°C)
Alcohol Tolerance: 5-10%

Beer styles:

  Wheat beers

Liquid yeast Whitelabs
Fermentation Top