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200ml flask with a cap, perfect for tinctures and distillates. Nut size 28x18mm.
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The 500 ml Safari bottle is a classic 500 ml bottle with an interesting pattern. Thanks to the characteristic pattern, it will stand out from other bar bottles and emphasize the uniqueness of the drink that will be placed in it. The color of the cap, depending on availability - black or red.
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Bottle Rosa 250ml with cork. Perfect for storing olive oil or vinegar in the kitchen. You can also store homemade liqueurs or juices in it. Made of good quality Italian glass. The bottle has a cork.
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Green wine bottles are characterized by a significant concave bottom, which is used for decanting (decanting from above the sediment). The sediment remains at the bottom as a result of turbulence in the wine. Internal diameter of the bottle neck 18.3 mm
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500 ml bottle with an elegant cork. Perfect for storing homemade liqueurs, juices or mead. Made of good quality Italian glass.
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The 250 ml Bosman bottle with a golden cap is a proposal for people who appreciate traditional shapes. The simple shape combined with the golden cap will make the prepared drinks not only tasty, but also presented well.
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White, plaited bottle. Neck with 2 mouths for needle cap.
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White, plaited bottle. Neck with 2 mouths for needle cap.
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The filter column is used to harmonize (correct) the taste and smell of drinking water and spirits. Activated carbon is an essential ingredient for absorption. Thanks to this action, we are able to remove the unfavorable taste and aroma for the distillates.
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Tangy raspberry notes with an undertone of wheat give this light, refreshing beer the perfect introduction. Expect a clean, tart sourness and a crisp, dry finish.
WildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 18°C.
A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
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