Makes a dry style bourbon flavouring with a well-aged, sour mash profile.
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Makes a Caribbean style White Rum flavouring.
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Makes a light Canadian Whiskey style flavouring with hints of rye, malt and barley.
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Makes an aniseed style spirit flavouring.
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Makes a rich, fruity style brandy flavouring with a smooth finish.
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Makes a rich and complex style bourbon flavouring that is both fruity and sweet.
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Makes a Jamaican gold style rum flavouring with caramel and vanilla notes
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Makes a Jamaican style rum flavouring that is both dark and rich.
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Makes a smooth honey style bourbon flavouring with a sweet taste.
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Makes a napoleon style brandy flavouring that is smooth and mellow.
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Ahtanum® YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. Aroma profile: Cedar, Grapefruit, Floral.
Universal Citra hops with an intense aroma of citrus and tropical fruits, used for boiling and dry hopping. Citra hops are famous for their high content of Geraniol, which biotransformation of hops by yeast turns into Citronellol, a very sought-after and desired by brewers flavoring compound in fruit IPAs.
Ekuanot (Formally Equinox / HBC366) The diversified and pronounced aroma characteristics of this hop combined with extremely high oil content and a tight cone structure make this hop variety very unique. Flavour profile includes guava, fennel, strawberry, grapefruit and gooseberry.
The variety, with relatively high alpha-acids and low cohumulone content, has an artistic assortment of enticing aromas that transfer favourably into the finished product. Mosaic offers a blend of earthy, floral, tropical and fruity characteristics that work excellently in a variety of different beer styles.
Grainfather G30 - G Series automated mash kettle with a capacity of 30L. Find out how to brew beer at home in an easy and convenient way.
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