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This is a premium Distilling malt produced especially for the distilling industry. It is used for the production of quality grain whisky. Château Distilling malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels.
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Enzyme Malt is produced either from 2-row or 6-row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible.
This is a premium Distilling malt produced especially for the distilling industry. It is used for the production of quality grain whisky. Château Distilling malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels.
Momentary lack of goods Availability date:
Notify me when available
Enzyme Malt is produced either from 2-row or 6-row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible.
Imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour.
High availability
Imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour.
Imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour.
High availability
Imparts a delicate character of peat and smoke. An ideal ingredient in creating a unique whisky. In higher proportions gives your whisky a rich smoky and peaty flavour.
Enzyme Malt is produced either from 2-row or 6-row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible.
High availability
Provides the necessary diastatic power in mashing when low-enzyme malt or unmalted grain is used; raises the extraction efficiency.
This is a premium Distilling malt produced especially for the distilling industry. It is used for the production of quality grain whisky. Château Distilling malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels.
Enzyme Malt is produced either from 2-row or 6-row spring barley. The steeping and germination conditions are chosen to promote enzyme release and synthesis. The kilning program is designed to preserve enzyme activity as possible.
High availability
Provides the necessary diastatic power in mashing when low-enzyme malt or unmalted grain is used; raises the extraction efficiency.
This is a premium Distilling malt produced especially for the distilling industry. It is used for the production of quality grain whisky. Château Distilling malt promotes high fermentability, adequate enzyme potential and soluble nitrogen (protein) levels.
Thomas Fawcett bring you this barley traditionally grown in Scotland. Golden Promise is very versatile, and may be used in many ales and lagers as it produces a sweet and clean wort. An integral ingredient in Scottish ales and lagers. Great base malt for UK and American IPAs.
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Maris Otter is a complex and bready malt. Use in any British style and many American styles for unparalleled depth of flavor.
A floor-malted barley malt from a single barley variety (Halcyon), and produced by a centuries-old, family-owned maltster. Halcyon Pale Ale Malt is considered to be one of the last remaining "traditional" English Pale Malts. Adds a degree of biscuit flavor to the beer. Brighter and lighter in flavor than Pearl, Halcyon is a great malt for the production...
Thomas Fawcett bring you this barley traditionally grown in Scotland. Golden Promise is very versatile, and may be used in many ales and lagers as it produces a sweet and clean wort. An integral ingredient in Scottish ales and lagers. Great base malt for UK and American IPAs.
Momentary lack of goods Availability date:
Notify me when available
Maris Otter is a complex and bready malt. Use in any British style and many American styles for unparalleled depth of flavor.
Tangy raspberry notes with an undertone of wheat give this light, refreshing beer the perfect introduction. Expect a clean, tart sourness and a crisp, dry finish.
WildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 18°C.
A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
A classic British ale profile with good flocculation and malty flavor characteristics. It will finish crisp, clean and fairly dry.
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