Ingredients

Malt, hops and yeast are the most important raw materials, apart from water, necessary to brew beer. Real beer is made from the same ingredients in a home brewery as well as in a professional one. Appropriate selection is half the battle, the brewer decides about the rest.

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Malt extracts
Malt extracts made from malting barley, wheat or rye allow you to quickly prepare beer wort. In the form of a thick syrup or dry, just dilute with water to get a wort to brew beer with the addition of hops.
Malts
Malt is the basic ingredient needed to brew a beer. It is a seed that has been germinated and then dried. Thanks to this, enzymes break down starch into sugars during the mashing process. Small-scale home brewing carries out processes that the brewer supervises in the brewery. Thanks to this, home beer can match the best craft beers.
Beer recipes
Ready mixes of raw materials with a recipe to brew your own beer at home. Choose the type of beer that suits you best: delicate, aromatic or definitely hoppy, maybe dark or strong monastery. Each of them can be easily brewed in a home brewery.
Adjuncts
Brewing additives allow you to get a unique taste and appearance of homemade beer. Helpful in modifying the water needed for the selected beer style, facilitating its clarification, supporting foam durability. The unique flavor will be provided by aromatic spices added to brewing and aging.
Yeasts
Specialist brewer's yeast largely determines the taste of beer. Each style of beer requires choosing the right strain to get the right effect. Yeast for lager, IPA, weizen and Belgian beers give individual, unique taste. A wide range of dry and liquid yeast helps to realize the most sophisticated plans of a home brewer.
Brewkits
Brewkit - hopped malt extract is the easiest way to make homemade beer! Malt extract is a natural product with a thick syrup consistency, obtained from malting barley grain. Just dilute with water, ferment, then bottle and enjoy homemade beer. The store's offer includes brewkits of the most popular brands such as Brewferm, Mangrove Jack's and Muntons.
Hops
Hops (Humulus Lupulus) is the most popular additive used for brewing beer. Responsible for the characteristic bitterness and a wide bouquet of aromas and flavors. Homemade beer brewing allows you to get the beer you like. Highly hopped, clearly bitter or mild. The brewer at home decides how he wants the expressive taste of beer.

Selected especially for you

69,00 zł
Chocolate Brown Ale - Mangrove Jacks
Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
69,00 zł
79,00 zł
Irish Red Ale - Mangrove Jacks
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
79,00 zł
4,50 zł
Abbey malt 0,5kg - Castlemalting
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
4,50 zł
11,00 zł
Fermentis US-05
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
11,00 zł

4,50 zł
Coffee malt 0,5kg - Castlemalting
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
4,50 zł
27,00 zł
Munich Light malt 5kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
27,00 zł
3,90 zł
Melano Light malt 0,5kg - Castlemalting
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
3,90 zł
6,00 zł
Munich Dark malt 1kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
6,00 zł
4,50 zł
Carafa type II malt 0,5kg - Weyermann
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
4,50 zł

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Latest posts

Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!

Preparation of beer from extracts - VIDEO BLOG

Are you considering making a beer, but mashing still seems to be too difficult a process? Prepare a beer from malt extracts - you will not be disappointed with the result, and this is a big step towards mashing!

Date of publication:

APR

2021

Mashing - what happens during a saccharification break

Photo by M. B from FreeImages The saccharification interval is one of the most important stages during the mashing of malts. During the saccharification interval the unfermentable starch in the malt is transformed into sugars for the yeast to ferment. However, this description is very...

Date of publication:

MAR

2021

Malt extracts

Malt extracts made from malting barley, wheat or rye allow you to quickly prepare beer wort. In the form of a thick syrup or dry, just dilute with water to get a wort to brew beer with the addition of hops.

Malts

Malt is the basic ingredient needed to brew a beer. It is a seed that has been germinated and then dried. Thanks to this, enzymes break down starch into sugars during the mashing process. Small-scale home brewing carries out processes that the brewer supervises in the brewery. Thanks to this, home beer can match the best craft beers.

Beer recipes

Ready mixes of raw materials with a recipe to brew your own beer at home. Choose the type of beer that suits you best: delicate, aromatic or definitely hoppy, maybe dark or strong monastery. Each of them can be easily brewed in a home brewery.

Adjuncts

Brewing additives allow you to get a unique taste and appearance of homemade beer. Helpful in modifying the water needed for the selected beer style, facilitating its clarification, supporting foam durability. The unique flavor will be provided by aromatic spices added to brewing and aging.

Yeasts

Specialist brewer's yeast largely determines the taste of beer. Each style of beer requires choosing the right strain to get the right effect. Yeast for lager, IPA, weizen and Belgian beers give individual, unique taste. A wide range of dry and liquid yeast helps to realize the most sophisticated plans of a home brewer.

Brewkits

Brewkit - hopped malt extract is the easiest way to make homemade beer! Malt extract is a natural product with a thick syrup consistency, obtained from malting barley grain. Just dilute with water, ferment, then bottle and enjoy homemade beer. The store's offer includes brewkits of the most popular brands such as Brewferm, Mangrove Jack's and Muntons.

Hops

Hops (Humulus Lupulus) is the most popular additive used for brewing beer. Responsible for the characteristic bitterness and a wide bouquet of aromas and flavors. Homemade beer brewing allows you to get the beer you like. Highly hopped, clearly bitter or mild. The brewer at home decides how he wants the expressive taste of beer.