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Triple Hazy IPA - A beer so thick and foggy that it can be cut with a knife. Full of juicy aromas of white grapes, ripe melon and mango. Velvety, refreshing and at the same time warming due to its power. A memory of a holiday on a gray winter evening.
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Type | All-Grain Beer Kits | |
Colour | Light | |
Dry hops | With dry hops | |
ABV | 7,1 - 8 % | |
IBU | 21 - 40 IBU | |
Bitterness IBU | 35 | |
ABV % | 7,8% | |
Fermentation | Top | |
Recipe for: | 20L | |
Beer Styles | New wave beers | |
BREWING INGREDIENTS | Beer recipes |
Triple Hazy IPA - A beer so thick and foggy that it can be cut with a knife. Full of juicy aromas of white grapes, ripe melon and mango. Velvety, refreshing and at the same time warming due to its power. A memory of a holiday on a gray winter evening.
PRODUCT FEATURES:
Malt: Whole grain - you can choose crushed grain in options
Malt kit: For 20L beer
INGREDIENTS:
Malts:
Pilsen malt - 3kg
Pale Ale malt - 3kg
Wheat malt - 0,5kg
Hops:
Amarillo hop pellet - 25g
Huell Melon- hop pellet - 100g
Calypso hop pellet - 70g
Motueka hop pellet - 40g
Bravo hop pellet - 44g
Nelson Sauvin hop pellet - 50g
Additives:
Oat flakes - 0,5kg
Wheat flakes - 0,5kg
Mashing instruction included
Allergens:
Malts conatins gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
Malt kit 20L - malts 6,5kg, hops 329g, additives 1kg
ADDITIONAL INFORMATIONS:
Yeast: Not included in the kit
Select the proposed yeast strain.
Dry Yeast:
LalBrew New EnglandFermentis S-33Mangrove Jack's Hophead Ale M66
Liquid Yeast Wyeast:
Wyeast 1318 London Ale IIIWyeast 1056 American Ale
Liquid Yeast WhiteLabs:
White Labs WLP067 Coastal Haze AleWhite Labs WLP066 London Fog Ale
Liquid Yeast Fermentum Mobile:
Currently one of the most recognizable styles of top-fermented beer. One of the most brewed by craft breweries. APA or American Pale Ale. Light, crisp with a fruity aroma that owes a mix of the most popular American hop varieties. A special way of hopping allows the use of a large amount of hops, without raising the bitterness.
American Pale Ale, in which the hops were selected for the dominant aromas of citrus fruits. Notes of lime, grapefruit, lemon and orange peels. Beer with a distinct aroma, moderate bitterness, very drinkable. A special way of hopping allows you to use more than traditionally the amount of hops, without raising the bitterness.
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