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whatZapp - 12°BLG

whatZapp - Hazy Pale Ale 12°BLG - malt extract kit

    New product

    whatZapp - Hazy Pale Ale style lenticular beer combined with North American variety Humulus lupulus, neomexicanus - Zappa. Juicy and light with strong notes of tropical fruit (mango, passion fruit), citrus and pine.

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    High availability

    22 Items

    137,40 zł tax incl.

    109,92 zł tax incl.

    tax incl.

    -20%

    The price is valid until: 30.11.2022

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    Data sheet

    TypeExtract Beer Kits
    ColourLight
    Dry hopsWith dry hops
    ABV2,1 - 4 %
    Bitterness IBU25
    ABV %3,1%
    FermentationTop
    Recipe for:19L
    Beer StylesNew wave beers

    whatZapp - Hazy Pale Ale style lenticular beer combined with North American variety Humulus lupulus, neomexicanus - Zappa. Juicy and light with strong notes of tropical fruit (mango, passion fruit), citrus and pine.

    PRODUCT FEATURES:

    Malt extracts kit: 19L

    INGREDIENTS:

    19L extract kit:

    Extracts:
    Wheat liquid malt extract 3,0kg

    Hops:
    Zappa hop pellet - 200g

    Additives:
    Oat malt - 0,5kg

    Mashing instruction included

    Allergens:
    Malts conatins gluten

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    Extract malt kit 19L - extracts 3,0kg, hops 200g, additives 0,5kg

    ADDITIONAL INFORMATIONS:

    Muslin hop boiling bags can be useful for preparing beer from extract.

    Yeast: Not included in the kit
    Select the proposed yeast strain.

    DRY YEAST:

    Fermentis S-33 - Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPA’s. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

    S-33

    LalBrew New England - is an ale strain selected specifically for its ability to produce a unique fruit-forward ester profile desired in East Coast styles of beer. Produce tropical and fruity esters, notably stone fruits like peach. LalBrew New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

    new england

    Mangrove Jack's Hophead Ale M66 - A yeast and enzyme blend that enhances aromatics and esters, perfect for New England, hazy and fruit forward IPAs. Select enzymes improve aroma and flavour from late hop and fruit additions.

    M66

    WYEAST YEAST:

    Wyeast 1318 London Ale III - It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. London Ale III has become synonymous with the production of New England IPAs, also known as juicy or hazy IPAs, and balances well with the tropical fruit qualities from late and dry hop additions.

    1056

    Fermentum Mobile FM55 Green Hill - Very misty strain dedicated to New England IPA beers, gives very nice, balanced fruit ester profile, emphesizing hopy aromas. May give strong phenols when used in lower temperatures.

    fm55

    White Labs WLP066 London Fog Ale - This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.

    066

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