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Saaz hops have long been established as a high quality European aroma variety. Traditionally used for European lager type beers, they have now been used successfully in the UK imparting that earthy lager hop flavour found in the Czech version of Budweiser.
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Weight | 100g | |
Country of Origin | Czech Republic | |
Type | Aroma | |
Aroma | Resinous | |
Aroma | Herbal | |
Alpha Acid | 1-5% | |
Alpha Acid | 4 | |
Form | Pellet | |
Beta Acid | 4,0-7,0 | |
Co-Humulone | 23-26 | |
Total Oils | 0,4-1,0 |
Saaz hops have long been established as a high quality European aroma variety. Traditionally used for European lager type beers, they have now been used successfully in the UK imparting that earthy lager hop flavour found in the Czech version of Budweiser.
Saaz originates from the Czech Republic and are renowned for their high quality aroma. The variety has developed over many years from hops grown in and around the Zatec (Saazer) area.
PRODUCT FEATURES:
Used to produce Ales and Lagers
INGREDIENTS:
100% hop pellet T90
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Hop should be stored in a clean, cool (< 5 °C) and dry place.
All our hops are packed in special vacuum packages for optimal storage life.
NET WEIGHT:
100g
Noble mother of Polish hops. Comparable to Czech Saaz but with better characteristic, without earthy and cinnamon hints. Flowery. Widely used in Belgian and German styles.
Sladek is characterized by a high share of beta fraction and high yield potential, with nice aroma of mild and excellent impact on hoppy taste and aroma of beer. Sladek is a foremost variety for the second hopping of lager type beers.
Sterling is an aroma variety released in 1998, bred to overcome Saaz's vulnerability to mildew. It offers a herby, floral and citrus aroma. Perfect for light ales and fruitier lagers.
A traditional indigenous variety from the Saaz group which is mainly cultivated around Tettnang on Lake Constance. Widely used in lager styles, particularly modern helles and light lagers and well suited to wit and weisse style wheat beers, saisons and light, spicy cask ales.
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