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Spalt Select 50g DE View larger
Spalt Select 50g DE

Spalt Select 50g DE

  • Crop: 2021

New product

An exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style.

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Data sheet

Weight50g
Country of OriginGermany
TypeAroma
AromaFloral
AromaGrassy
AromaSpicy
Alpha Acid5-10%
Alpha Acid6,3
FormPellet
Beta Acid2,5-5,0
Co-Humulone21-26
Total Oils0,6-0,8

An exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style.

PRODUCT FEATURES:

Used to produce Ales and Lagers

INGREDIENTS:

100% hop pellet T90

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Hop should be stored in a clean, cool (< 5 °C) and dry place.

All our hops are packed in special vacuum packages for optimal storage life.

NET WEIGHT:

50g

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    Weight - 50g
    Country of Origin - Czech Republic
    Type - Aroma
    Sugar-like - 1
    Other - zero
    Citrusy - 2
    Fruity - 2
    Floral - 2
    Herbal - 1
    Spicy - 1
    Resinous - 1
    Aroma - Herbal
    Aroma - Resinous
    Alpha Acid - 1-5%
    Alpha Acid - 4,7
    Form - Pellet
    Beta Acid - 4,0-7,0
    Co-Humulone - 23-26
    Total Oils - 0,4-1,0

    Saaz hops have long been established as a high quality European aroma variety. Traditionally used for European lager type beers, they have now been used successfully in the UK imparting that earthy lager hop flavour found in the Czech version of Budweiser.

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  • 7,62 zł
    Weight - 50g
    Country of Origin - Germany
    Type - Aroma
    Sugar-like - zero
    Other - zero
    Citrusy - 1
    Fruity - 1
    Floral - 2
    Herbal - 3
    Spicy - 3
    Resinous - 3
    Aroma - Floral
    Aroma - Grassy
    Aroma - Spicy
    Alpha Acid - 1-5%
    Alpha Acid - 3,9
    Form - Pellet
    Beta Acid - 3,0-5,0
    Co-Humulone - 22-28
    Total Oils - 0,4-1,0

    A traditional indigenous variety from the Saaz group which is mainly cultivated around Tettnang on Lake Constance. Widely used in lager styles, particularly modern helles and light lagers and well suited to wit and weisse style wheat beers, saisons and light, spicy cask ales.

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