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Spalt Select 50g DE
- Crop: 2021
New product
An exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style.
High availability
15 Items
Data sheet
| Weight | 50g | |
| Country of Origin | Germany | |
| Type | Aroma | |
| Aroma | Floral | |
| Aroma | Grassy | |
| Aroma | Spicy | |
| Alpha Acid | 5-10% | |
| Alpha Acid | 6,3 | |
| Form | Pellet | |
| Beta Acid | 2,5-5,0 | |
| Co-Humulone | 21-26 | |
| Total Oils | 0,6-0,8 |
An exciting new triploid “finger print” replica bred from the famous Hallertau Mittlefruh variety. This is the newest of the Hallertau type triploids and is an aroma hop in the classic style.
PRODUCT FEATURES:
Used to produce Ales and Lagers
INGREDIENTS:
100% hop pellet T90
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Hop should be stored in a clean, cool (< 5 °C) and dry place.
All our hops are packed in special vacuum packages for optimal storage life.
NET WEIGHT:
50g
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7,62 złSaaz 50g CZ
Weight - 50g
Country of Origin - Czech Republic
Type - Aroma
Sugar-like - 1
Other - zero
Citrusy - 2
Fruity - 2
Floral - 2
Herbal - 1
Spicy - 1
Resinous - 1
Aroma - Herbal
Aroma - Resinous
Alpha Acid - 1-5%
Alpha Acid - 4,7
Form - Pellet
Beta Acid - 4,0-7,0
Co-Humulone - 23-26
Total Oils - 0,4-1,0Saaz hops have long been established as a high quality European aroma variety. Traditionally used for European lager type beers, they have now been used successfully in the UK imparting that earthy lager hop flavour found in the Czech version of Budweiser.
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7,62 złTettnanger 50g DE
Weight - 50g
Country of Origin - Germany
Type - Aroma
Sugar-like - zero
Other - zero
Citrusy - 1
Fruity - 1
Floral - 2
Herbal - 3
Spicy - 3
Resinous - 3
Aroma - Floral
Aroma - Grassy
Aroma - Spicy
Alpha Acid - 1-5%
Alpha Acid - 3,9
Form - Pellet
Beta Acid - 3,0-5,0
Co-Humulone - 22-28
Total Oils - 0,4-1,0A traditional indigenous variety from the Saaz group which is mainly cultivated around Tettnang on Lake Constance. Widely used in lager styles, particularly modern helles and light lagers and well suited to wit and weisse style wheat beers, saisons and light, spicy cask ales.
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