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Fermentis T-58 View larger
Fermentis T-58
Fermentis T-58 Fermentis T-58

Fermentis T-58

  • Expiration date: 2023-06-30

New product

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

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Data sheet

TypeWheats
TypeAle
BrandFermentis
AttenuationMedium
Alc. Tolerance (ABV)11%
SpeciesSaccharomyces cerevisiae
TypeDry

Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.

PRODUCT FEATURES:

Use to: wheat-base beers and fruity-spicy oriented styles

Fermentation temperature: 12-25°C, optimal 15-20°C

Flocculation: medium

Apparent attenuation: 72-78%

Alcochol tolerance: 9-11%

Dosage: 11,5g in 20-30L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

Fermentis Division of S.I.Lesaffre

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

11,5g

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