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Mangrove Jack's Belgian Tripel M31 View larger
Mangrove Jack's Belgian Tripel M31

Mangrove Jack's Belgian Tripel M31

  • Expiration date: 2022-03-30; 2023-01-31

New product

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers

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Data sheet

Good for stylesDubbel
Good for stylesQuadrupel
Good for stylesTripel
TypeBelgian Ale
BrandMangrove Jack's
AttenuationHigh
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeDry

Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers

PRODUCT FEATURES:

Use to: Belgian Tripel and Trappist style beers

Fermentation temperature: 18-28°C

Flocculation: medium


Apparent attenuation: 82-88%

Alcochol tolerance: 10%

Dosage: 10g on up to 23L

INGREDIENTS:

Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)

MANUFACTURER:

Fermentis Division of S.I.Lesaffre

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a cool, dry place.

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.

NET WEIGHT:

10g

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