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The Yeast Bay WLP4042 Hazy Daze View larger
The Yeast Bay WLP4042 Hazy Daze
The Yeast Bay WLP4042 Hazy Daze The Yeast Bay WLP4042 Hazy Daze

The Yeast Bay WLP4042 Hazy Daze

  • Expiration date: 2022-02-14

New product

Hazy Daze contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters and achieve good attenuation.

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The price is valid until: 30.01.2022

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Data sheet

Good for stylesIPA
Good for stylesNEIPA
Good for stylesAPA
Good for stylesPale Ale
TypeAle
BrandThe Yeast Bay
AttenuationHigh
Alc. Tolerance (ABV)11%
SpeciesSaccharomyces cerevisiae
TypeLiquid

Hazy Daze contains a proprietary blend of three Saccharomyces cerevisiae strains, all of which offer unique contributions to the production of crisp, hop forward beers. Expect this blend to throw bountiful amounts of peach, apricot, nectarine and grapefruit citrus esters and achieve good attenuation.

PRODUCT FEATURES:

Use to: Hazy APA, AIPA, Pale Ale

Fermentation temperature: 18-21°C

Flocculation: low/medium

Apparent attenuation: 79-83%

Alcochol tolerance: 11% ABV

Dosage: 1 vial up to 17°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
Malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

35ml

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