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White Labs WLP007 Dry English Ale View larger
White Labs WLP007 Dry English Ale
White Labs WLP007 Dry English Ale White Labs WLP007 Dry English Ale

White Labs WLP007 Dry English Ale

  • Expiration date: 2021-03-12

New product

This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation.

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Data sheet

Good for stylesKölsch
Good for stylesPale Ale
Good for stylesBitter
Good for stylesScottish Ale
Good for stylesPorter
Good for stylesIPA
Good for stylesStout
Good for stylesBarleywine
Good for stylesAmerican Ale
TypeAle
BrandWhite Labs
AttenuationHigh
Alc. Tolerance (ABV)12%
SpeciesSaccharomyces cerevisiae
TypeLiquid

This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales.

PRODUCT FEATURES:

Use to: English Old Ale/English & American Strong Ale, Oatmeal Stout, Irish Style Dry Stout, Robust Porter, Irish Style Red Ale, English Style ESB, Bitter, India Pale Ale, English Style Pale Ale

Fermentation temperature: 18-21°C

Flocculation: very high

Apparent attenuation: 70-80%

Alcochol tolerance: 12% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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