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White Labs WLP060 American Ale Yeast Blend View larger
White Labs WLP060 American Ale Yeast Blend
White Labs WLP060 American Ale Yeast Blend White Labs WLP060 American Ale Yeast Blend

White Labs WLP060 American Ale Yeast Blend

  • Expiration date: 2022-05-06

New product

This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness.

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Data sheet

Good for stylesAmerican Ale
Good for stylesScottish Ale
Good for stylesIPA
Good for stylesAmerican Wheat
Good for stylesPale Ale
Good for stylesBitter
Good for stylesBarleywine
Good for stylesPorter
Good for stylesWest Coast IPA
Good for stylesAPA
Good for stylesStout
Good for stylesRussian Imperial Stout
TypeAle
BrandWhite Labs
AttenuationHigh
Alc. Tolerance (ABV)12%
SpeciesSaccharomyces cerevisiae
TypeLiquid

This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation.

PRODUCT FEATURES:

Use to: American Brown Ale, American Porter, English Brown Ale, English IPA, English Old Ale, Extra Special Bitter, IIPA, Irish Red Ale, Scotch Ale, APA, AIPA.

Fermentation temperature: 20-22°C

Flocculation: medium

Apparent attenuation: 72-78%

Alcochol tolerance: 12% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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