White Labs WLP060 American Ale Yeast Blend

This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character with accentuated hop flavors and bitterness. A slight amount of sulfur can be produced during peak fermentation.

PRODUCT FEATURES:

Use to: American Brown Ale, American Porter, English Brown Ale, English IPA, English Old Ale, Extra Special Bitter, IIPA, Irish Red Ale, Scotch Ale, APA, AIPA.

Fermentation temperature: 20-22°C

Flocculation: medium

Apparent attenuation: 72-78%

Alcochol tolerance: 12% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml