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White Labs WLP099 Super High Gravity
- Expiration date: 2021-12-24
New product
From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
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Data sheet
| Good for styles | American Ale | |
| Good for styles | Stout | |
| Good for styles | Barleywine | |
| Good for styles | IPA | |
| Good for styles | Russian Imperial Stout | |
| Type | Ale | |
| Brand | White Labs | |
| Attenuation | High | |
| Alc. Tolerance (ABV) | 20+ % | |
| Species | Saccharomyces cerevisiae | |
| Type | Liquid |
From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
PRODUCT FEATURES:
Use to: American Amber, RIS, Barleywine, Imperial IPA, English Old Ale
Fermentation temperature: 18-21°C
Flocculation: medium
Apparent attenuation: 80-100%
Alcochol tolerance: 25% ABV
Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
40ml
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Attenuation - Medium
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Ideal dla lubiacych %
Super drozdze do bardzo mocnych piw. Potrafia z np: 13 blg zrobic bardzo mocne ipa ale uwaga na temperature. Udalo mi sie odfermentowac na nich z 34 blg do 4 blg. Piwo w stylu Utopias z Samuela Adamsa. Uzywam ich od 4 lat i nigdy nie mialem z nimi problemu.