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From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
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Good for styles | American Ale | |
Good for styles | Stout | |
Good for styles | Barleywine | |
Good for styles | IPA | |
Good for styles | Russian Imperial Stout | |
Type | Ale | |
Brand | White Labs | |
Attenuation | High | |
Alc. Tolerance (ABV) | 20+ % | |
Species | Saccharomyces cerevisiae | |
Type | Liquid |
From England, this yeast can ferment up to 25% alcohol when used correctly. It produces ester characters that increase with increasing gravity. Malt character dominates at lower gravities. To achieve >25% ABV, sugar needs to be fed over the course of the fermentation.
PRODUCT FEATURES:
Use to: American Amber, RIS, Barleywine, Imperial IPA, English Old Ale
Fermentation temperature: 18-21°C
Flocculation: medium
Apparent attenuation: 80-100%
Alcochol tolerance: 25% ABV
Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity
INGREDIENTS:
Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals
MANUFACTURER:
White Labs, Inc.
STORAGE CONDITIONS AND USAGE INSTRUCTION:
The yeast vial should be refrigerated (4°C).
Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.
NET WEIGHT:
40ml
A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additional headspace is recommended), that will work over a broad temperature range.
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Super drozdze do bardzo mocnych piw. Potrafia z np: 13 blg zrobic bardzo mocne ipa ale uwaga na temperature. Udalo mi sie odfermentowac na nich z 34 blg do 4 blg. Piwo w stylu Utopias z Samuela Adamsa. Uzywam ich od 4 lat i nigdy nie mialem z nimi problemu.