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White Labs WLP510 Belgian Bastogne View larger
White Labs WLP510 Belgian Bastogne
White Labs WLP510 Belgian Bastogne White Labs WLP510 Belgian Bastogne

White Labs WLP510 Belgian Bastogne

  • Expiration date: 2021-08-05

New product

A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.

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Data sheet

Good for stylesTripel
Good for stylesDubbel
Good for stylesBelgian Pale Ale
TypeBelgian Ale
BrandWhite Labs
AttenuationMedium
Alc. Tolerance (ABV)15%
SpeciesSaccharomyces cerevisiae
TypeLiquid

A high-gravity ale yeast that produces a dry beer with a slightly acidic finish. While fruit forward, this strain is mild on spice-like phenols. With a high alcohol tolerance upwards of 15% ABV, this strain is great for any Belgian styles ranging from a table beer to a dark strong ale.

PRODUCT FEATURES:

Use to: Belgian Table Bier, Dubbel, Trippel

Fermentation temperature: 19-22°C

Flocculation: medium

Apparent attenuation: 74-80%

Alcochol tolerance: 15% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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