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White Labs WLP545 Belgian Strong Ale

  • Expiration date: 2022-03-10

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White Labs WLP545 Belgian Strong Ale - From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper.

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Data sheet

Good for stylesDubbel
Good for stylesSaison
Good for stylesBelgian Pale Ale
Good for stylesTripel
Good for stylesWitbier
TypeBelgian Ale
BrandWhite Labs
AttenuationHigh
Alc. Tolerance (ABV)12%
SpeciesSaccharomyces cerevisiae
TypeLiquid

White Labs WLP545 Belgian Strong Ale - From the Ardennes region of Belgium, this classic yeast strain produces moderate levels of ester and phenolic characters, often described as dried sage and black cracked pepper. High attenuation results in a dry finish ideal for high gravity beers. This strain is recommended for dark strong ales, abbey ales and seasonal specialties like Belgian holiday ales.

PRODUCT FEATURES:

Use to: Dubbel, Trippel, Belgian Ale, Saison, Biere de Garde, Belgian Blonde, Belgian Wit

Fermentation temperature: 19-22°C

Flocculation: medium

Apparent attenuation: 78-85%

Alcochol tolerance: 15% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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