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White Labs WLP566 Belgian Saison II View larger
White Labs WLP566 Belgian Saison II
White Labs WLP566 Belgian Saison II White Labs WLP566 Belgian Saison II

White Labs WLP566 Belgian Saison II

  • Expiration date: 2021-08-05

New product

This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.

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Data sheet

Good for stylesFarmhouse
Good for stylesTripel
Good for stylesWitbier
Good for stylesBelgian Pale Ale
Good for stylesDubbel
Good for stylesSaison
TypeBelgian Ale
BrandWhite Labs
AttenuationHigh
Alc. Tolerance (ABV)10%
SpeciesSaccharomyces cerevisiae
TypeLiquid

This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.

PRODUCT FEATURES:

Use to: Saison, Trippel, Belgian Wit, Belgian Table Bier, Dubbel, Biere de Garde, Belgian Blonde, Belgian Table Bier

Fermentation temperature: 20-26°C

Flocculation: medium

Apparent attenuation: 78-85%

Alcochol tolerance: 10% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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    Attenuation - High
    Alc. Tolerance (ABV) - 12%
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    Type - Liquid

    This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from elevated fermentation temperatures.

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    Good for styles - Belgian Pale Ale
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    Attenuation - Medium
    Alc. Tolerance (ABV) - 10%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison by producing flavors and aromas noted as earthy, peppery and spicy. With attenuation averaging around 70 to 75%, some malt flavor will remain present.

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    Good for styles - Farmhouse
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    Attenuation - Medium
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    Type - Liquid

    Thought to originate from a small, sophisticated, Belgian brewer’s spelt saison, Belgian Saison II is earthy, spicy, peppery, tart and dry, with tropical fruit and citrus at warm fermentation temperatures. It is a perfect strain for farmhouse ales and saisons. It favors pitching in the upper 60s or low 70s and being allowed free-rise from there.

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