Customer ratings and reviews

Customer ratings and reviews

Nobody has posted a review yet
Bestsale
Wyeast 1028 London Ale View larger
Wyeast 1028 London Ale
Wyeast 1028 London Ale Wyeast 1028 London Ale

Wyeast 1028 London Ale

    2020-10-28

    New product

    A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

    More details

    Momentary lack of goods

    Looking a replacement for this product?

    38,50 zł tax incl.

    tax incl.

    Notify me when available

    Secure payments thanks to SSL protection

    Data sheet

    Good for stylesStout
    Good for stylesBarleywine
    Good for stylesPorter
    Good for stylesRussian Imperial Stout
    TypeAle
    BrandWyeast
    AttenuationMedium
    Alc. Tolerance (ABV)11%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

    PRODUCT FEATURES:

    Use to: Brown Porter, Dry Stout, Foreign Extra Stout, Mild, Russian Imperial Stout, Barleywine

    Fermentation temperature: 15-22°C

    Flocculation: low/medium

    Apparent attenuation: 74-78%

    Alcochol tolerance: 11% ABV

    Dosage: add to 5 gallons (19 L) of wort. >1.060

    INGREDIENTS:

    Yeast Saccharomyces cerevisiae
    Nutrient

    MANUFACTURER:

    Wyeast Laboratories, Inc.

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast vial should be refrigerated (1-4°C).

    1.Remove Activator from refrigeration ( 1-4 °C) and allow to come to room temperature just prior to use.
    2.To activate, locate and move the inner pouch to a corner. Place this area in palm of one hand and firmly smack the package with the other hand to break the inner nutrient pouch. Confirm the inner pouch is broken. If you do not require proof of activity, proceed to the 5th step and Direct Pitch. Contents of inner pouch do not need to be transferred to your wort when not Activated.
    3.Shake the package well to release the nutrients.
    4.Allow the package to swell for 3-5 hours or more (it is not necessary for this package to fully swell before use) at ambient temperature (approx. 70 °F, 21 °C).
    5.Use sanitizing solution to sanitize the package before opening.
    6.Shake well, open and pour the Activator into 5 gallons (19 L) of well-aerated or oxygenated wort up to 1.060 OG at 65-72 °F (18-22 °C). Maintain temperature until fermentation is evident by CO2 bubble formation, bubbling airlock, or foaming on top of wort. For high gravity or low temperature fermentations, additional yeast may be required.

    NET WEIGHT:

    125ml

    Be the first to write your review ! Rate it

    Product replacements

    • 38,50 zł Out of stock
      Good for styles - Scottish Ale
      Good for styles - IPA
      Good for styles - NEIPA
      Good for styles - Bitter
      Good for styles - American Ale
      Good for styles - APA
      Good for styles - Sweet Stout
      Type - Ale
      Brand - Wyeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.

      38,50 zł
      Add to cart
      More
      Out of stock
    • 36,90 zł
      Good for styles - Sweet Stout
      Good for styles - Barleywine
      Good for styles - Porter
      Good for styles - NEIPA
      Good for styles - Stout
      Good for styles - Bitter
      Good for styles - American Ale
      Good for styles - Scottish Ale
      Good for styles - IPA
      Good for styles - Pale Ale
      Type - Ale
      Brand - White Labs
      Attenuation - Low
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a...

      36,90 zł
      More
    Yellow Drop icon Go top