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Black malt 0,5kg - Viking Malt View larger
Black malt 0,5kg - Viking Malt

Black malt 0,5kg - Viking Malt

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    Black Malt is produced by roasting pilsner malt. Final temperature is more than 200 °C. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low. The flavor of Black Malt is harsh but less acrid than that of roasted barley. Burnt and smoky flavors are strong.

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    Data sheet

    Weight0,5kg
    Country of OriginPoland
    TypeRoasted malts
    EBC1300-1500 EBC
    BrandViking Malt
    Up to of the mix10
    Colour1400

    Black Malt is produced by roasting pilsner malt. Final temperature is more than 200 °C. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low. The flavor of Black Malt is harsh but less acrid than that of roasted barley. Burnt and smoky flavors are strong.

    PRODUCT FEATURES:

    Flavor: coffe, roasted. Used to produce Dark Beer, Stout, Porter, Alt Beer, Bock Beer, Schwarzbier.

    Up to 10% of the mix.

    Colour: 1300-1500 EBC

    INGREDIENTS:

    100% barley malt

    Allergens:
    Barley malt contains gluten

    MANUFACTURER:

    Viking Malt, Poland

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    0,5kg

    ADDITIONAL INFORMATIONS:

    Whole grain (To buy crushed grain choose CRUSHED in product options 0,80PLN per kg)

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    Product replacements

    • 4,50 zł
      Weight - 0,5kg
      Country of Origin - Germany
      Type - Roasted malts
      EBC - 1300-1400 EBC
      Brand - Bestmalz
      Up to of the mix - 5
      Colour - 1350

      Black Malt eXtra is the darkest malt in the BEST Black Malt series. The intensive roasting process produces colors and flavor components that give the beer a black to deep black color and nuances of black coffee or strong espresso.

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