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Black Malt is produced by roasting pilsner malt. Final temperature is more than 200 °C. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low. The flavor of Black Malt is harsh but less acrid than that of roasted barley. Burnt and smoky flavors are strong.
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Weight | 0,5kg | |
Country of Origin | Poland | |
![]() | Aroma / Taste | Espresso / coffee |
Type | Roasted malts | |
EBC | 1300-1500 EBC | |
Brand | Viking Malt | |
Up to of the mix | 10 | |
Colour | 1400 |
Black Malt is produced by roasting pilsner malt. Final temperature is more than 200 °C. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low. The flavor of Black Malt is harsh but less acrid than that of roasted barley. Burnt and smoky flavors are strong.
PRODUCT FEATURES:
Flavor: coffe, roasted. Used to produce Dark Beer, Stout, Porter, Alt Beer, Bock Beer, Schwarzbier.
Up to 10% of the mix.
Colour: 1300-1500 EBC
INGREDIENTS:
100% barley malt
Allergens:
Barley malt contains gluten
MANUFACTURER:
Viking Malt, Poland
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
0,5kg
ADDITIONAL INFORMATIONS:
Whole grain (To buy crushed grain choose CRUSHED in product options 1,00PLN per kg)
Black Malt eXtra is the darkest malt in the BEST Black Malt series. The intensive roasting process produces colors and flavor components that give the beer a black to deep black color and nuances of black coffee or strong espresso.
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