Black malt 1kg - Viking Malt

Black Malt is produced by roasting pilsner malt. Final temperature is more than 200 °C. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low. The flavor of Black Malt is harsh but less acrid than that of roasted barley. Burnt and smoky flavors are strong.

PRODUCT FEATURES:

Flavor: coffe, roasted. Used to produce Dark Beer, Stout, Porter, Alt Beer, Bock Beer, Schwarzbier.

Up to 10% of the mix.

Colour: 1300-1500 EBC

INGREDIENTS:

100% barley malt

Allergens:
Barley malt contains gluten

MANUFACTURER:

Viking Malt, Poland

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

NET WEIGHT:

1kg

ADDITIONAL INFORMATIONS:

Whole grain (To buy crushed grain choose CRUSHED in product options 1,00PLN per kg)