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Black malt 1kg - Viking Malt View larger
Black malt 1kg - Viking Malt

Black malt 1kg - Viking Malt

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    Black Malt is produced by roasting pilsner malt. Final temperature is more than 200 °C. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low. The flavor of Black Malt is harsh but less acrid than that of roasted barley. Burnt and smoky flavors are strong.

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    Data sheet

    Weight1kg
    Country of OriginPoland
    Aroma / TasteEspresso / coffee
    TypeRoasted malts
    EBC1300-1500 EBC
    BrandViking Malt
    Up to of the mix10
    Colour70
    Colour1400

    Black Malt is produced by roasting pilsner malt. Final temperature is more than 200 °C. The amylolytic activity of Black Malt is zero. The amount of fermentable extract is low. The flavor of Black Malt is harsh but less acrid than that of roasted barley. Burnt and smoky flavors are strong.

    PRODUCT FEATURES:

    Flavor: coffe, roasted. Used to produce Dark Beer, Stout, Porter, Alt Beer, Bock Beer, Schwarzbier.

    Up to 10% of the mix.

    Colour: 1300-1500 EBC

    INGREDIENTS:

    100% barley malt

    Allergens:
    Barley malt contains gluten

    MANUFACTURER:

    Viking Malt, Poland

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    1kg

    ADDITIONAL INFORMATIONS:

    Whole grain (To buy crushed grain choose CRUSHED in product options 1,00PLN per kg)

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