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Rye malt is produced from high quality rye. The malting process does not differ much from pilsner malt production. Rye Malt can be used in breweries, in specialty rye beers, Rye Lager, Rye Ale. The malt gives golden colour and typical rye flavor. We recommend to keep the dosage of Rye Malt under 7% to avoid wort separation problems.
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Weight | 1kg | |
Country of Origin | Poland | |
![]() | Aroma / Taste | Earthy |
Type | Specialty malts | |
EBC | 4-10 EBC | |
Brand | Viking Malt | |
Up to of the mix | 7 | |
Colour | 7 | |
Features | Improves mouthfeel |
Rye malt is produced from high quality rye. The malting process does not differ much from pilsner malt production. Rye Malt can be used in breweries, in specialty rye beers, Rye Lager, Rye Ale. The malt gives golden colour and typical rye flavor. We recommend to keep the dosage of Rye Malt under 7% to avoid wort separation problems.
PRODUCT FEATURES:
Flavour: malty, earthy. Used to produce specialty rye beers, Rye Lager, Rye Ale.
Up to 7% of the mix.
Colour: 4-10 EBC
INGREDIENTS:
100% rye malt
Allergens:
Rye malt contains gluten
MANUFACTURER:
Viking Malt, Poland
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
1kg
ADDITIONAL INFORMATIONS:
Whole grain (To buy crushed grain choose CRUSHED in product options 0,80PLN per kg)
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