Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!
Great malt for all malt beers but there is enough activity and character...


Overflow filter - When mashing beer with a higher charge, it happens that the malt particles flow through the overflow pipe to the bottom of the boiler, settling on the heater and wort filter. The over flow filter helps to prevent this. It is a small steel mesh basket that is placed between the overflow inlet and the upper mashing plate. Effectively stops any sediment that could pass during the circulation of the wort. Thanks to this, we will limit possible burns at the bottom of the boiler and reduce clogging of the wort filter at the pump inlet.


Whirlpool and aeration paddle - A special stainless steel stirrer, thanks to which we rotate the wort after cooking, the so-called whirlpool, and thanks to intensive mixing, we can effectively oxygenate the cooled wort, which will improve the work of yeast during fermentation. Whirlpool is used to create a hop cone at the bottom of the boiler, which facilitates subsequent filtration. Often at this stage, hops are also added to get as much flavor as possible without adding significant bitterness. Attach the stirrer to the drill with adjustable speed of rotation, which drives it in the wort.




Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!
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