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Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!

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Wort to ferment in 30 minutes? Brewkit beer perfect for the vacations
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Wort to ferment in 30 minutes? Brewkit beer perfect for the vacations

Each of us appreciates both - our free time and the opportunity to drink good (preferably home-brewed) beer. Unfortunately, it often happens that due to a lack of the former, we don't find tasty home-made beer in our pantry and have to buy it in a store. Fortunately, producers of raw materials and brewers have found a way for...
Date of publication:
29
JUN
2021
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How to rehydrate dry yeast - VIDEO BLOG
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How to rehydrate dry yeast - VIDEO BLOG

Dry yeast hydration is a very easy process. It allows water to enter the yeast cells, allowing them to restore their metabolic properties similar to those they had before they were dry-hydrated. Although dry yeast producers allow the option of using it directly after opening the package (skipping rehydration), it's always...
Date of publication:
29
APR
2021
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How long can bottled beer be stored? Refermentation as a natural conservation
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How long can bottled beer be stored? Refermentation as a natural conservation

How long can a finished beer stand in a closed bottle? This is one of the most frequently asked questions - both by those who are about to face their first batch, and by those whose hands have already passed more than one kilogram of malt. The answer is simple - VERY LONG, which literally means up to several years....
Date of publication:
24
FEB
2021
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Home beer - can it be successful?
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Home beer - can it be successful?

The beginnings of fun with home brewing are different. Stories overheard in a conversation about a friend or brother-in-law who makes his own beer at home. Buying craft beer in a store and discovering that the people who brewed it gained their experience in the privacy of their own kitchen, standing over a 40 liter pot full...
Date of publication:
03
AUG
2020
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