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Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
High availability
Château Biscuit malt produces a very pronounced "toasty" finish in the beer. Imparts a warm bread and biscuit like aroma and flavour. Château Biscuit malt promotes a light to medium warm brown colour to the mash.
Produced from malting quality barley. High degree of modification of both proteins and starches. Adds deep-amber to red-brown color, maltiness, body, and mouthfeel to finished beer. Promotes flavor stability.
Cookie Malt is produced by roasting from high quality pilsner malt. The amylolytic activity of Cookie Malt is negligible. As its name stands Cookie Malt contributes mild and pleasant roasted cereal flavors and aromas with hints of pop-corn and bisquits.
Lighter version of Amber malt. Biscuit like, very rounded malt note that would find itself in amber or red and some Belgian styles.
This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provides a very cloudy finished beer in a Wit or Hefeweizen.
High availability
This is raw wheat kernels that haven't been malted - perfect for some traditional styles like Wit and Lambic. It adds a ton of mouthfeel and provides a very cloudy finished beer in a Wit or Hefeweizen.
High availability
Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications. The color of pilsner malt is low. Pilsner malt flavour is usually described as malty, slightly nutty and sweet.
High availability
The lightest in colour, this malt is well-modified and is perfectly suited for single-step infusion or for decoction mashing. Château Pilsen malt carries a strong, sweet malt flavour and has a sufficient enzymatic power to be used as base malt.
Pilsen Malt is rich in enzymes and has a high extract value. Used either alone or together with other malts, it is the perfect base malt for all kinds of exceptional and flavor-some beers.
Pale Ale Malt is made from 2-row spring barley. High degree of modification promotes easy processability. Ideal malt for ales and special lagers. The colouring power of Pale Ale Malt is not too strong, which makes it also suitable for subtle colour correction of regular lagers.
High availability
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability and body.
Pale Ale malt is an ideal basis for many different styles of English Ale and numerous other beers that require a fuller, golden color and a tangy but also more full-bodied taste.
Pilsen Malt is rich in enzymes and has a high extract value. Used either alone or together with other malts, it is the perfect base malt for all kinds of exceptional and flavor-some beers.
High availability
The lightest in colour, this malt is well-modified and is perfectly suited for single-step infusion or for decoction mashing. Château Pilsen malt carries a strong, sweet malt flavour and has a sufficient enzymatic power to be used as base malt.
Great malt for all malt beers but there is enough activity and character for base malt use in many brewing applications. The color of pilsner malt is low. Pilsner malt flavour is usually described as malty, slightly nutty and sweet.
Viking Red Active Malt is ideal malt for any ales, dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste, but also boosting up the red tinted colors. The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100° C
High availability
Red X is a malt that has become synonymous with red-tinted beers. As it can make at 100% of the grain bill, there is no need to add any other malt. Thanks to its exceptional process reliability and optimal processability, Red X can be employed to brew consistently fiery beers with intense reddish hues.
Viking Red Active Malt is ideal malt for any ales, dark lagers, festival beers and bocks for underlining malty flavors and full bodied taste, but also boosting up the red tinted colors. The unique characteristics of this exceptional malt are based on a special variety and a complex malting process with a curing temperature over 100° C
High availability
Red X is a malt that has become synonymous with red-tinted beers. As it can make at 100% of the grain bill, there is no need to add any other malt. Thanks to its exceptional process reliability and optimal processability, Red X can be employed to brew consistently fiery beers with intense reddish hues.
English rye chocolate malt, a more delicate taste than roasted barley, Adjunct for bitters, dry biscuity flavour.
Low availability
English rye chocolate malt, a more delicate taste than roasted barley, Adjunct for bitters, dry biscuity flavour.
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Linen cheesecloth for home cheese making. Size: 50x50cm
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
3m x 12cm netting, intended most of all for every enthusiast of home-made smoked cheese. The netting is characterised by high durability and universal mesh size.
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
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