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American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
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Good for styles | American Ale | |
Good for styles | APA | |
Good for styles | Bitter | |
Good for styles | IPA | |
Good for styles | Pale Ale | |
Good for styles | American Wheat | |
Type | Ale | |
Brand | Fermentis | |
Attenuation | High | |
Alc. Tolerance (ABV) | 11% | |
Species | Saccharomyces cerevisiae | |
Type | Dry |
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
PRODUCT FEATURES:
Use to: American Ales
Fermentation temperature: 12-25°C optimal 15-22°C
Flocculation: medium
Apparent attenuation: 78-82%
Alcochol tolerance: 9-11%
Dosage: 11,5g in 20 to 30L
INGREDIENTS:
Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)
MANUFACTURER:
Fermentis Division of S.I.Lesaffre
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a cool, dry place.
Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
NET WEIGHT:
11,5g
A top-fermenting ale strain suitable for many types of ales of all strengths. Ferments with a neutral yeast aroma to ensure the full character of the malts and hops are prominent in each beer. Suitable for IPA's, Porters, Russian Imperial Stouts and more.
A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
Famous for its clean flavors and hardy fermentations. Known for its use in hoppy beers, it accentuates hop flavors and aromas and attenuates well, even for high gravity beers. This strain has the ability to be used in almost any style of ale ranging from IPA to porter and even ko¨lsch, which makes it a great all-around house strain.
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