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Fermentis US-05
- Expiration date: 2024-01-31; 2024-03-31
New product
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
High availability
144 Items
Data sheet
| Good for styles | American Ale | |
| Good for styles | APA | |
| Good for styles | Bitter | |
| Good for styles | IPA | |
| Good for styles | Pale Ale | |
| Good for styles | American Wheat | |
| Type | Ale | |
| Brand | Fermentis | |
| Attenuation | High | |
| Alc. Tolerance (ABV) | 11% | |
| Species | Saccharomyces cerevisiae | |
| Type | Dry |
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
PRODUCT FEATURES:
Use to: American Ales
Fermentation temperature: 12-25°C optimal 15-22°C
Flocculation: medium
Apparent attenuation: 78-82%
Alcochol tolerance: 9-11%
Dosage: 11,5g in 20 to 30L
INGREDIENTS:
Yeast (Saccharomyces cerevisiae)
Emulsifier (E491)
MANUFACTURER:
Fermentis Division of S.I.Lesaffre
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a cool, dry place.
Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 29°C (77°F to 84°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel.
NET WEIGHT:
11,5g
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