Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
Catalog
Loading...
+100 IBU, caliber for real tough guys. So many units of hop bitterness in beer makes them a real challenge for beer fanatics. Strong, essential, filled with hops oils that give bitterness as well as citrus flavor and aroma. Will you face him?
High availability
Beer that revolutionized modern brewing. Hop bomb of bitterness and unusual citrus aromas. It delights with its smell and surprises with the taste of those who drink it for the first time. It's a bit treacherous, because under the cover of wonderful aromas it hides a lot of power.
Double AIPA exterminator - there is no room for compromise. If the classic AIPA is not enough bitterness and citrus aromas of American hops for you, here you have even more! To bear this hop load, the beer has a solid malt foundation - 19°blg. Fuller flavor, more bitterness, more power - this is a real exterminator!
Russian Imperial Stout, considered by some to be the king of beers. Strong man with a very high extract and a specific level of alcohol, but above all an extremely rich and deep taste. In the foreground, intense notes of coffee and chocolate, in the background roasted nuts, dried plums, molasses.
Momentary lack of goods Availability date:
Notify me when available
Barley wine, strong, essential, warming and malty beer. A style very different from most kraft beers, perfect for winter evenings.
Dark, strong beer, intensely malty and coffee aroma, slightly balanced bitterness. Beer in the style of strong Belgian beers.
Very strong, very complex, rich, malty and spicy, fruit and liqueur, dark Belgian beer. More extractive and stronger than dubbel. A complex and intense aroma, combining a high level of deep bread, caramel, molasses malt with a medium-high to high level of fruity raisins, prunes, cherries, dates, figs or mirabelles.
Maori Amber, is an unusual aroma of New Zealand hops enclosed in beer. The distinct cereal flavor of malt with caramel notes is a solid basis, against which Green Bullet, Motueka, Pacific Jade, Dr. Rudi.
Momentary lack of goods Availability date:
Notify me when available
His English counterpart connects his focus on displaying hop aromas. The use of American hop varieties makes it a completely new quality. Intense citrus-resin flavors and the smell of tropical fruits can enslave and it's hard to stop at tasting one beer. Fortunately, with its low power, you can easily afford more. Beer for enthusiasts of decent hop...
Discover the true flavor of Cascade hop! Dark Copper top fermentation beer with a rich malty flavor and a strong aroma of Cascade hops - resin, flowerness and citrus note perceptible after opening the bottle - is the result of more than 150 grams of unusual hops which you use to hopping this beer. Effect ... indescribable!
The rye version is a more complex variation on this style. Citrusy, fruity hop aroma juxtaposed with the distinctiveness of rye malt. If you think that AIPA will not surprise you anymore, try the rye option.
Momentary lack of goods Availability date:
Notify me when available
Beer that revolutionized modern brewing. Hop bomb of bitterness and unusual citrus aromas. It delights with its smell and surprises with the taste of those who drink it for the first time. It's a bit treacherous, because under the cover of wonderful aromas it hides a lot of power.
Based on a new hop variety, very aromatic beer with a distinct bitterness. Unusual combination of tropical fruit and citrus aromas with a hint of green pepper contributed by hop Ekuanot. Very intense aroma obtained by plentiful dry hopping.
Beer with extremely lemon-lime flavor obtained thanks to the Japanese Sorachi Ace hops, lemon grass and lemon peels. Refreshing, aromatic, with a distinct, but not dominant bitterness.
A dark, expressive Belgian beer. Strong, warming with a rich bouquet. Derived from special malts delicate notes of dried plum, raisins and roasted grains and clear chocolate. Belgian yeast strains add a delicate, spicy-spicy piquancy. Everything is crowned with the aromas of freshly roasted in a craft roaster, coffee beans of the Guatemala SHB variety.
Momentary lack of goods Availability date:
Notify me when available
Classic, brown Belgian beer, deep, dark brown color, full, slightly sweet taste due to the use of dark roasted malt. Each sip is as unique as the last.
English porter. Dark beer with a strong, long-lasting, coffee and chocolate flavor. Noticeable notes of nut - bread. Hopped the classic English hop variety.
There are times when you want to drink a good beer, but with very low alcohol strength.American Light Ale is the perfect solution! Expressive hop aroma of citrus, noticeable maltiness thanks to a special malt with a large amount of dextrins and the alcoholic strength is about 2%.
High availability
Currently one of the most recognizable styles of top-fermented beer. One of the most brewed by craft breweries. APA or American Pale Ale. Light, crisp with a fruity aroma that owes a mix of the most popular American hop varieties. A special way of hopping allows the use of a large amount of hops, without raising the bitterness.
American Wheat Light, refreshing with a low bitterness and rich citrus aroma from American hops. The American version of wheat beer does not have the typical German classic hefeweizen beers of banana and clove flavors. Fermented yeast with a clean profile that allows you to display the magic of aromatic American hop varieties.
A light, refreshing combination of lemon juice with a delicate, intensely hopped American Pale Ale. Hops with citrus aromas create a perfect composition with the juice pressed from Sicilian lemons.
Momentary lack of goods Availability date:
Notify me when available
Juicy beer with the scent of fresh grapefruit and orange. A composition of American hops selected to obtain a refreshing taste and aroma of red grapefruit flesh. The grapefruit juice concentrate added during fermentation further enhances this impression, without increasing the sweetness. As befits IPA, noticeable bitterness and strong aroma due to dry...
American Pale Ale with the addition of lime fruit pulp. Distinct citrus flavor and aroma, enhanced by American hop varieties.
Dark, strong beer, intensely malty and coffee aroma, slightly balanced bitterness. Beer in the style of strong Belgian beers.
High availability
Trappist-style ale with a russet color, dense off-white head, and a host of flavors and aromas - spices, flowers, dried fruit, plums, raisins, rum, and toffee - arising from the interaction of grains, sugar, and yeast.
Very strong, very complex, rich, malty and spicy, fruit and liqueur, dark Belgian beer. More extractive and stronger than dubbel. A complex and intense aroma, combining a high level of deep bread, caramel, molasses malt with a medium-high to high level of fruity raisins, prunes, cherries, dates, figs or mirabelles.
Currently one of the most recognizable styles of top-fermented beer. One of the most brewed by craft breweries. APA or American Pale Ale. Light, crisp with a fruity aroma that owes a mix of the most popular American hop varieties. A special way of hopping allows the use of a large amount of hops, without raising the bitterness.
High availability
American Wheat Light, refreshing with a low bitterness and rich citrus aroma from American hops. The American version of wheat beer does not have the typical German classic hefeweizen beers of banana and clove flavors. Fermented yeast with a clean profile that allows you to display the magic of aromatic American hop varieties.
Aotearoa - the Country of the Long White Cloud is a New Zealand Maori term. Taste the exotics and discover the aroma of hops grown on these remote islands. Aotearoa Ale is a light top-fermented beer, with a pleasant malty-cookie flavor, with moderate bitterness and a rich hop bouquet reminiscent of the smell of tropical fruits.
A new variety of American hops - Eureka! They say that this is like Super-Simcoe. Resinous, hard fruit - grapefruit, mandarin with notes of berries and even a hint of mint. The best way to try it is the American Pale Ale single hop, light and very flavorful beer hoped only that one variety.
Aotearoa - the Country of the Long White Cloud is a New Zealand Maori term. Taste the exotics and discover the aroma of hops grown on these remote islands. Aotearoa Ale is a light top-fermented beer, with a pleasant malty-cookie flavor, with moderate bitterness and a rich hop bouquet reminiscent of the smell of tropical fruits.
Momentary lack of goods Availability date:
Notify me when available
Currently one of the most recognizable styles of top-fermented beer. One of the most brewed by craft breweries. APA or American Pale Ale. Light, crisp with a fruity aroma that owes a mix of the most popular American hop varieties. A special way of hopping allows the use of a large amount of hops, without raising the bitterness.
A new variety of American hops - Eureka! They say that this is like Super-Simcoe. Resinous, hard fruit - grapefruit, mandarin with notes of berries and even a hint of mint. The best way to try it is the American Pale Ale single hop, light and very flavorful beer hoped only that one variety.
Summer Ale - Bright, sunny beer, with a slight bitterness and intoxicating aromas of hops from Australia, New Zealand and the USA. The varieties of hops used bring unique flavor and aroma notes - mango, passion fruit, pineapple. Light beer, great thirst quencher, enchanting with its exotic taste.
Use our innovative calculator!