Selected products |
Selected products |
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 60-80g; O top x O bottom x H: 5 x 5 x 5 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Ricotta 60-80 g; O top x O bottom x H: 5 x 4,5 x 5 cm
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 60-80g; O top x O bottom x H: 5 x 5 x 5 cm
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
High availability
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 60-80g; O top x O bottom x H: 5 x 5 x 5 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Ricotta 60-80 g; O top x O bottom x H: 5 x 4,5 x 5 cm
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 60-80g; O top x O bottom x H: 5 x 5 x 5 cm
Cheese moulds for the preparation of soft curd cheeses. Ricotta 50-100 g; O top x O bottom x H: 6 x 5,5 x 4,7 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Ricotta 60-80 g; O top x O bottom x H: 5 x 4,5 x 5 cm
Cheese moulds for the preparation of soft curd cheeses. Ricotta 150 g; O top x O bottom x H: 7,2 x 5,4 x 5,8 cm
Cheese moulds for the preparation of soft curd cheeses. Ricotta 60-80 g; O top x O bottom x H: 5 x 4,5 x 5 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Ricotta 50-100 g; O top x O bottom x H: 6 x 5,5 x 4,7 cm
Cheese moulds for the preparation of soft curd cheeses. Ricotta 150 g; O top x O bottom x H: 7,2 x 5,4 x 5,8 cm
Cheese moulds for the preparation of soft curd cheeses. Ricotta 150 g; O top x O bottom x H: 7,2 x 5,4 x 5,8 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Ricotta 50-100 g; O top x O bottom x H: 6 x 5,5 x 4,7 cm
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
Low availability
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
High availability
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
Cheese moulds for the preparation of soft curd cheeses. Caciotta 250 g; O top x O bottom x H: 9,0 x 8,1 x 5,2 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 300g; O top x O bottom x H: 12 x 8,3 x 6,3 cm
Cheese moulds for the preparation of soft curd cheeses. Ricotta 1 kg; O top x O bottom x H: 18,5 x 11,5 x 9 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 1 kg; O top x O bottom x H: 15,5 x 14 x 11 cm
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