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Wine Yeast Bioferm Cool 7 g
Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!
9,37 zł 12,50 złHigh availability
Reduced price! -25%The price is valid until: 07.10.2020LalBrew London ESB
Good for styles - Pale Ale
Good for styles - Bitter
Good for styles - IPA
Good for styles - Stout
Type - Ale
Brand - Lallemand
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - DryLalBrew London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.
13,52 zł 16,90 złHigh availability
Reduced price! -20%The price is valid until: 31.10.2020
9,50 zł Out of stockMauribrew Lager Y497
Good for styles - Lager
Good for styles - Czech Pils
Good for styles - Bock
Type - Lagers
Brand - AB MAURI
Attenuation - High
Alc. Tolerance (ABV) - 8%
Species - Saccharomyces cerevisiae
Type - DryMauribrew Lager 497 produces excellent classic Lager characteristics, especially when fermented at 12°C. Best results are achieved with an extended lagering period for flavor and aroma development. At 20°C, Mauribrew Lager 497 enhances the fruity-floral character of Ale, with a clean Lager like profile.
9,50 złMore Out of stock
38,50 zł Out of stockWyeast 2001 Urquell Lager
Good for styles - Lager
Good for styles - Czech Pils
Type - Lagers
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 9%
Species - Saccharomyces pastorianus
Type - LiquidWith a mild fruit and floral aroma this strain has a very dry and clean palate with a full mouthfeel and nice subtle malt character. It has a very clean and neutral finish.
38,50 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP830 German Lager
Good for styles - Lager
Good for styles - Porter
Good for styles - Vienna Lager
Good for styles - Czech Pils
Good for styles - Bock
Good for styles - Octoberfest Bier
Type - Lagers
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidOur most popular lager yeast, this strain is one of the most widely used lager strains in the world. It can be used in almost any lager style and tends to produce clean and crisp beers with some accentuation of hop characteristics.
36,90 złMore Out of stock
White Labs WLP686 Zygosaccharomyces Lentus
Good for styles - Low alcohol beers
Type - Specialty malts
Brand - White Labs
Attenuation - Low
Type - LiquidThis strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose.
27,68 zł 36,90 złLow availability
Reduced price! -25%The price is valid until: 07.10.2020
36,90 złWhite Labs WLP645 Brettanomyces Claussenii
Good for styles - Flanders
Good for styles - Wild Ale
Good for styles - Berliner Weisse
Good for styles - Lambic
Good for styles - Sour Ale
Type - Wild Yeast
Brand - White Labs
Attenuation - Medium
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidOriginally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.
36,90 złMore
36,90 złWhite Labs WLP648 Brettanomyces...
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Good for styles - Wild Ale
Type - Wild Yeast
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidThe vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.
36,90 złMoreRating:
36,90 złWhite Labs WLP650 Brettanomyces Bruxellensis
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Good for styles - Wild Ale
Type - Wild Yeast
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidA classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
36,90 złMore
36,90 zł Out of stockWhite Labs WLP653 Brettanomyces Lambicus
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Good for styles - Wild Ale
Type - Wild Yeast
Brand - White Labs
Attenuation - High
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidThis yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.
36,90 złMore Out of stock
White Labs WLP672 Lactobacillus Brevis
Good for styles - Flanders
Good for styles - Sour Ale
Good for styles - Berliner Weisse
Good for styles - Lambic
Type - Bacterium
Brand - White Labs
Alc. Tolerance (ABV) - 10%
Species - Lactobacillus
Type - LiquidThis is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).
29,52 zł 36,90 złHigh availability
Reduced price! -20%The price is valid until: 07.10.2020
73,00 złWildBrew SourPitch
Good for styles - Sour Ale
Type - Bacterium
Brand - Lallemand
Species - Lactobacillus
Type - DryWildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.
73,00 złMore
46,00 zł Out of stockThe Yeast Bay WLP4682 Lactobacillus Blend
Good for styles - Sour Ale
Type - Bacterium
Brand - The Yeast Bay
Attenuation - Low
Species - Lactobacillus
Type - LiquidThe Lactobacillus Blend is comprised of three strains, one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits strong hop tolerance (15-20 IBU).
46,00 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP677 Lactobacillus...
Good for styles - Flanders
Good for styles - Sour Ale
Good for styles - Berliner Weisse
Good for styles - Lambic
Type - Bacterium
Brand - White Labs
Alc. Tolerance (ABV) - 10%
Species - Lactobacillus
Type - LiquidThis lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
36,90 złMore Out of stock
44,90 złOmega Yeast OYL-605 Lactobacillus Blend
Good for styles - Lambic
Good for styles - Berliner Weisse
Good for styles - Sour Ale
Type - Bacterium
Brand - Omega Yeast
Species - Lactobacillus
Type - LiquidA Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range.
44,90 złMore
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