Cheese moulds for the preparation of soft curd cheeses. Cheese mould 300g; O top x O bottom x H: 12 x 8,3 x 6,3 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Cheese mould 1 kg; O top x O bottom x H: 15,5 x 14 x 11 cm
High availability
Cheese moulds for the preparation of soft curd cheeses. Caciotta 1 kg; O top x O bottom x H: 14,5 x 12,8 x 7,3 cm
This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
Low availability
WildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.
This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).
Ahtanum ® YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. Aroma profile: Cedar, Grapefruit, Floral.
High availability
Polish Cascade hop
Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes.
Known as a bittering hop with good aroma characteristics. Very good in American Ales.
Willamette is generally perceived as a new, yet good quality aroma hop. The rub of the hops gives an estery/blackcurrant/herbal aroma that is very pleasant but can be quite strong.
The variety, with relatively high alpha-acids and low cohumulone content, has an artistic assortment of enticing aromas that transfer favourably into the finished product. Mosaic offers a blend of earthy, floral, tropical and fruity...
High availability
Universal Citra hops with an intense aroma of citrus and tropical fruits, used for boiling and dry hopping. Citra hops are famous for their high content of Geraniol, which biotransformation of hops by yeast turns into Citronellol, a very sought-after and desired by brewers flavoring compound in fruit IPAs.
Known as a bittering hop with good aroma characteristics. Very good in American Ales.
Universal Citra hops with an intense aroma of citrus and tropical fruits, used for boiling and dry hopping. Citra hops are famous for their high content of Geraniol, which biotransformation of hops by yeast turns into Citronellol, a...
High availability
The variety, with relatively high alpha-acids and low cohumulone content, has an artistic assortment of enticing aromas that transfer favourably into the finished product. Mosaic offers a blend of earthy, floral, tropical and fruity characteristics that work excellently in a variety of different beer styles.
Known as a bittering hop with good aroma characteristics. Very good in American Ales.
Nectaron hops are a New Zealand variety that went by the number HORT 4337. Necatron® is a full sister of Waimea and was developed in partnership with New Zealand's Plant & Food Research and took over 17 years before the full release.
Talus delivers big aromas of pink grapefruit, citrus rinds, dried roses, pine resin, tropical fruits and sage. The bold flavor profile draws from its roots as a cultivated daughter of Sabro® Brand HBC 438. Talus’ impactful citrus, floral, wood and fruit aromas remain throughout the brewing process.
Ekuanot (Formally Equinox / HBC366) The diversified and pronounced aroma characteristics of this hop combined with extremely high oil content and a tight cone structure make this hop variety very unique. Flavour profile includes guava,...
High availability
El Dorado® is a special dual purpose variety with exceptional aroma qualities and high alpha acids. It was developed by CLS Farms, LLC in 2008 and released in 2010. El Dorado® consistently elicits responses of fruity notes, specifically tropical fruit flavors.
This is variety has a distinctive honeydew melon and strawberry aroma. It can offer a flavour profile that includes wild strawberry, geranium, peach iced tea and aniseed.
Mini Keg with a capacity of 5L is a great solution for home brewers. The keg can be used many times, the set does not include a gasket.
High availability
This blend of three strains creates a clean and neutral fermentation character, making it ideal for use in many different American beer styles. The blend lends complexity to finished beer by exhibiting a crisp, clean lager-like character...
High availability
Clean in profile american strain, recommended for all american ales.
Very clean, crisp flavor characteristics with low fruitness and mild ester production. A very versatile yeast for styles that desire dominant malt and hop character. This strain makes a wonderful "House" strain. Mild citrus notes develop with cooler (15-19°C) fermentations.
With many of the best qualities that brewers look for when brewing American styles of beer, this strain’s performance is consistent and it makes great beer. This versatile strain is a very good choice for a “House” strain.
This popular German strain is used in the production of traditional, authentic hefeweizen. It produces a high level of isoamyl acetate, giving the resulting beer notes of banana. With balanced phenol production, this strain produces...
High availability
German-style wheat beers strain of intense fruity character, lots of bananas and lots of cloves.
This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.”
Use our innovative calculator!