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Noble mother of Polish hops. Comparable to Czech Saaz but with better characteristic, without earthy and cinnamon hints. Flowery. Widely used in Belgian and German styles.
High availability
Saaz hops have long been established as a high quality European aroma variety. Traditionally used for European lager type beers, they have now been used successfully in the UK imparting that earthy lager hop flavour found in the Czech version of Budweiser.
This distinguished variety is well known throughout the world and although identical to Fuggle in many ways it does have its own distinctive characteristics. The perfume-like hoppy character that was again used mainly in European lagers works very well in the less malty flavoured golden coloured beers.
A traditional indigenous variety from the Saaz group which is mainly cultivated around Tettnang on Lake Constance. Widely used in lager styles, particularly modern helles and light lagers and well suited to wit and weisse style wheat beers, saisons and light, spicy cask ales.
Complex in nature, Eureka is dank and resinous with fruity notes ranging all the way from tropical-citrus to dark stone fruit. Eureka rounds out blends and truly shines as a late hop addition.
High availability
Generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. Has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager
Known as a bittering hop with good aroma characteristics. Very good in American Ales.
Complex in nature, Eureka is dank and resinous with fruity notes ranging all the way from tropical-citrus to dark stone fruit. Eureka rounds out blends and truly shines as a late hop addition.
High availability
Generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. Has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager
Known as a bittering hop with good aroma characteristics. Very good in American Ales.
An excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask.
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The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales.
Willamette is generally perceived as a new, yet good quality aroma hop. The rub of the hops gives an estery/blackcurrant/herbal aroma that is very pleasant but can be quite strong.
Galaxy is one of the most exciting new hop cultivars developed to date. When used as a late addition for flavour or aroma it contributes a distinctive clean citrus and passionfruit character which is more striking and intense the later the addition.
High availability
Discovered by Virgil Gamache Farms, Amarillo® is one of the top ten aroma varieties utilized by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavors.
Centennial is an aroma-type cultivar that has found favor as one of the most popular varieties in craft brewing. It is often referred to as a super-Cascade (containing nearly double the alpha content) and can be used for bittering purposes.
Citra is a special aroma hop variety with fairly high alpha acids and total oil contents with a low percentage of cohumulone content. The variety imparts interesting citrus and tropical fruit characters to beer. Is used in IPAs, strong American and Belgian Ales.
Zeus hops are part of the CTZ group with Columbus and Tomahawk. Zeus hops are a high alpha variety which makes them ideal for bittering Pale Ales, India Pale Ales, Stouts, and Imperials, while also providing good aroma when added as a late boil addition.
High availability
A high alpha acid hop with a very unusual aroma profile. Chinook has a very strong grapefruit character in both the rub of the hop and in the beer. Ideal for one-off and seasonal specials.
A high alpha acid hop with a good aroma profile. Selected from a cross between Brewers Gold and a high alpha male with good storage properties.
Zeus hops are part of the CTZ group with Columbus and Tomahawk. Zeus hops are a high alpha variety which makes them ideal for bittering Pale Ales, India Pale Ales, Stouts, and Imperials, while also providing good aroma when added as a late boil addition.
High availability
A high alpha acid hop with a very unusual aroma profile. Chinook has a very strong grapefruit character in both the rub of the hop and in the beer. Ideal for one-off and seasonal specials.
A high alpha acid hop with a good aroma profile. Selected from a cross between Brewers Gold and a high alpha male with good storage properties.
Willamette is generally perceived as a new, yet good quality aroma hop. The rub of the hops gives an estery/blackcurrant/herbal aroma that is very pleasant but can be quite strong.
High availability
An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop.
The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales.
This distinguished variety is well known throughout the world and although identical to Fuggle in many ways it does have its own distinctive characteristics. The perfume-like hoppy character that was again used mainly in European lagers works very well in the less malty flavoured golden coloured beers.
Willamette is generally perceived as a new, yet good quality aroma hop. The rub of the hops gives an estery/blackcurrant/herbal aroma that is very pleasant but can be quite strong.
High availability
An excellent all round hop with good alpha and aroma properties. As the main copper hop it provides a refreshing, full bodied, rounded bitterness which provides an excellent platform for a late hop.
The delicate, minty, grassy, slightly floral aroma produces a clean, refreshing, full-bodied flavour present in many traditional ales.
This distinguished variety is well known throughout the world and although identical to Fuggle in many ways it does have its own distinctive characteristics. The perfume-like hoppy character that was again used mainly in European lagers works very well in the less malty flavoured golden coloured beers.
A general-purpose bittering hop that offers a neutral, clean bittering primarily in ale styles. It has a relative low cohumulone content which contributes to a smooth, pleasing bitterness. This is a relatively new variety that has gained popularity in hoppy and bitter American Ales.
High availability
Generally used for main copper hop in the form of extracts and pellets because of the exceedingly high alpha. Has shown to be very aromatic as late hops in cask ales. Used in US IPA, US Pale Ale, Stout, Barley Wine, Lager
The Magnum name is well-suited to the hop's unusually large and heavy cones. This high alpha cultivar from Hop Research Institute in Hüll produces good yields and features high resistance to diseases. Magnum is possibly the most important bittering variety in Germany to date.
Linen cheesecloth for home cheese making. Size: 50x50cm
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
3m x 12cm netting, intended most of all for every enthusiast of home-made smoked cheese. The netting is characterised by high durability and universal mesh size.
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
Cheesecloth is perfect for producing home-made cheese. Thanks to the conical structure of the holes it does not stick to the cheese making its surface extremely smooth.
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