Wine (There are 117 products.)

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  • Chocolate Brown Ale - Mangrove Jacks
    69,00 zł
    Chocolate Brown Ale - Mangrove Jacks

    Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.

    69,00 zł
  • Irish Red Ale - Mangrove Jacks
    79,00 zł
    Irish Red Ale - Mangrove Jacks

    Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.

    79,00 zł
  • Abbey malt 0,5kg - Castlemalting
    4,50 zł
    Abbey malt 0,5kg - Castlemalting

    Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.

    4,50 zł
  • Fermentis US-05
    10,41 zł
    Fermentis US-05

    American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    10,41 zł
  • Coffee malt 0,5kg - Castlemalting
    4,50 zł
    Coffee malt 0,5kg - Castlemalting

    Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.

    4,50 zł
  • Munich Light malt 5kg - Castlemalting
    27,00 zł
    Munich Light malt 5kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    27,00 zł
  • Melano Light malt 0,5kg - Castlemalting
    3,90 zł
    Melano Light malt 0,5kg - Castlemalting

    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

    3,90 zł
  • Munich Dark malt 1kg - Castlemalting
    6,00 zł
    Munich Dark malt 1kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    6,00 zł
  • Carafa type II malt 0,5kg - Weyermann
    4,50 zł
    Carafa type II malt 0,5kg - Weyermann

    Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.

    4,50 zł
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  • 5,90 zł Out of stock
    Type - Yeast and nutrients

    A highly aromatic strain suitable for white & rosé wines, this moderate fermenting yeast confers fragrant aromatics esters to the wine which enhance varietal expression and aroma.

    5,90 zł

    Momentary lack of goods

    Out of stock
  • 11,00 zł Out of stock

    Saccharomyces cerevisiae var. bayanus. Yeast that provides a neutral fermentation with a high sulphite resistance (up to 25-30 mg free SO2 per litre). Ensures a consistent and persistent fermentation. Also in case of stalled wines, re-fermentation and sparkling wines and for second fermentation in beers.

    11,00 zł

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    Out of stock
  • 5,90 zł

    Quantity

    A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes.

    5,90 zł

    High availability

  • 5,90 zł

    Quantity

    Type - Yeast and nutrients

    A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

    5,90 zł

    High availability

  • 5,90 zł

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    A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length.

    5,90 zł

    High availability

  • 5,90 zł

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    A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced.

    5,90 zł

    High availability

  • 5,90 zł

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    This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid.

    5,90 zł

    High availability

  • 5,90 zł Out of stock
    Type - Yeast and nutrients

    A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.

    5,90 zł

    Momentary lack of goods

    Out of stock
  • 12,50 zł Out of stock
    Type - Yeast and nutrients

    Saccharomyces Cerevisiae var. Bayanus. Specially for the fermentation of high alcohol wines. Ferments consistently, even at lower temperatures, with low residual sugar.

    12,50 zł

    Momentary lack of goods

    Out of stock
  • 12,50 zł Out of stock

    Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!

    12,50 zł

    Momentary lack of goods

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