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Open brewer's diaryDistillation
Essential ingredients and accessories for lovers of tinctures, flavored distillates and other high-spirits. Distiller's yeast, flavors, oak chips and other additives enriching the taste and aroma of homemade alcohols.
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Flavours
Flavor essences, thanks to which you will easily and quickly obtain aromatic, homemade whiskey, bourbon, gin and other fine alcohols.
Additives
Oak chips
Not only oak! Flakes, chips, cubes of precious trees used to give a complex bouquet to home alcohol. Recommended for making home-made beer, wine and giving distillates a rich flavor and color.
Malts
Barley malts with strong enzymatic activity. They are used to obtain a mash with a high sugar content and grain aroma. They allow you to obtain high-quality home alcohol.
Accessories
Yeasts
Specially selected yeast strains, efficiently fermenting settings with high sugar content. Recommended for the production of home-made alcohol with a higher percentage of alcohol.
Selected especially for you
69,00 zł Out of stockChocolate Brown Ale - Mangrove Jacks
Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
69,00 zł
79,00 złIrish Red Ale - Mangrove Jacks
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
79,00 zł
4,50 złAbbey malt 0,5kg - Castlemalting
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
4,50 zł
10,41 złFermentis US-05
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
10,41 zł
4,50 złCoffee malt 0,5kg - Castlemalting
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
4,50 zł
27,00 złMunich Light malt 5kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
27,00 zł
3,90 złMelano Light malt 0,5kg - Castlemalting
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
3,90 zł
6,00 złMunich Dark malt 1kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
6,00 zł
4,50 złCarafa type II malt 0,5kg - Weyermann
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
4,50 zł
29,52 zł 36,90 zł -20%White Labs WLP672 Lactobacillus Brevis
This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).
29,52 zł 36,90 zł -20%
9,37 zł 12,50 zł -25%Wine Yeast Bioferm Cool 7 g
Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!
9,37 zł 12,50 zł -25%
13,52 zł 16,90 zł -20%LalBrew London ESB
LalBrew London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.
13,52 zł 16,90 zł -20%
27,68 zł 36,90 zł -25%White Labs WLP686 Zygosaccharomyces Lentus
This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose.
27,68 zł 36,90 zł -25%Latest posts
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Flavor essences, thanks to which you will easily and quickly obtain aromatic, homemade whiskey, bourbon, gin and other fine alcohols.
Additives
Oak chips
Not only oak! Flakes, chips, cubes of precious trees used to give a complex bouquet to home alcohol. Recommended for making home-made beer, wine and giving distillates a rich flavor and color.
Malts
Barley malts with strong enzymatic activity. They are used to obtain a mash with a high sugar content and grain aroma. They allow you to obtain high-quality home alcohol.
Accessories
Yeasts
Specially selected yeast strains, efficiently fermenting settings with high sugar content. Recommended for the production of home-made alcohol with a higher percentage of alcohol.
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