Distillation

Essential ingredients and accessories for lovers of tinctures, flavored distillates and other high-spirits. Distiller's yeast, flavors, oak chips and other additives enriching the taste and aroma of homemade alcohols.

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  • Flavours

    Flavor essences, thanks to which you will easily and quickly obtain aromatic, homemade whiskey, bourbon, gin and other fine alcohols.

  • Additives
  • Oak chips

    Not only oak! Flakes, chips, cubes of precious trees used to give a complex bouquet to home alcohol. Recommended for making home-made beer, wine and giving distillates a rich flavor and color.

  • Malts

    Barley malts with strong enzymatic activity. They are used to obtain a mash with a high sugar content and grain aroma. They allow you to obtain high-quality home alcohol.

  • Accessories
  • Yeasts

    Specially selected yeast strains, efficiently fermenting settings with high sugar content. Recommended for the production of home-made alcohol with a higher percentage of alcohol.

Selected especially for you

  • Chocolate Brown Ale - Mangrove Jacks
    69,00 zł
    Chocolate Brown Ale - Mangrove Jacks

    Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.

    69,00 zł
  • Irish Red Ale - Mangrove Jacks
    79,00 zł
    Irish Red Ale - Mangrove Jacks

    Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.

    79,00 zł
  • Abbey malt 0,5kg - Castlemalting
    4,50 zł
    Abbey malt 0,5kg - Castlemalting

    Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.

    4,50 zł
  • Fermentis US-05
    11,00 zł
    Fermentis US-05

    American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    11,00 zł
  • Coffee malt 0,5kg - Castlemalting
    4,50 zł
    Coffee malt 0,5kg - Castlemalting

    Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.

    4,50 zł
  • Munich Light malt 5kg - Castlemalting
    27,00 zł
    Munich Light malt 5kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    27,00 zł
  • Melano Light malt 0,5kg - Castlemalting
    3,90 zł
    Melano Light malt 0,5kg - Castlemalting

    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

    3,90 zł
  • Munich Dark malt 1kg - Castlemalting
    6,00 zł
    Munich Dark malt 1kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    6,00 zł
  • Carafa type II malt 0,5kg - Weyermann
    4,50 zł
    Carafa type II malt 0,5kg - Weyermann

    Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.

    4,50 zł

Latest posts

Do you want to start brewing beer at home but don't know anything about it? Check out our blog. We share our knowledge with those who take their first brewing steps, as well as with those who already brew. Home brewing is not difficult!

Preparation of beer from extracts - VIDEO BLOG

Preparation of beer from extracts - VIDEO BLOG

Are you considering making a beer, but mashing still seems to be too difficult a process? Prepare a beer from malt extracts - you will not be disappointed with the result, and this is a big step towards mashing!  
Date of publication:
12
APR
2021
Read more
Mashing - what happens during a saccharification break

Mashing - what happens during a saccharification break

Photo by M. B from FreeImages The saccharification interval is one of the most important stages during the mashing of malts. During the saccharification interval the unfermentable starch in the malt is transformed into sugars for the yeast to ferment. However, this description is very...
Date of publication:
26
MAR
2021
Read more
Flavours

Flavor essences, thanks to which you will easily and quickly obtain aromatic, homemade whiskey, bourbon, gin and other fine alcohols.

Additives
Oak chips

Not only oak! Flakes, chips, cubes of precious trees used to give a complex bouquet to home alcohol. Recommended for making home-made beer, wine and giving distillates a rich flavor and color.

Malts

Barley malts with strong enzymatic activity. They are used to obtain a mash with a high sugar content and grain aroma. They allow you to obtain high-quality home alcohol.

Accessories
Yeasts

Specially selected yeast strains, efficiently fermenting settings with high sugar content. Recommended for the production of home-made alcohol with a higher percentage of alcohol.

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