Yeasts (There are 233 products.)

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  • Chocolate Brown Ale - Mangrove Jacks
    69,00 zł Out of stock
    Chocolate Brown Ale - Mangrove Jacks

    Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.

    69,00 zł
  • Irish Red Ale - Mangrove Jacks
    79,00 zł
    Irish Red Ale - Mangrove Jacks

    Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.

    79,00 zł
  • Abbey malt 0,5kg - Castlemalting
    4,50 zł
    Abbey malt 0,5kg - Castlemalting

    Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.

    4,50 zł
  • Fermentis US-05
    10,41 zł
    Fermentis US-05

    American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    10,41 zł
  • Coffee malt 0,5kg - Castlemalting
    4,50 zł
    Coffee malt 0,5kg - Castlemalting

    Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.

    4,50 zł
  • Munich Light malt 5kg - Castlemalting
    27,00 zł
    Munich Light malt 5kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    27,00 zł
  • Melano Light malt 0,5kg - Castlemalting
    3,90 zł
    Melano Light malt 0,5kg - Castlemalting

    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

    3,90 zł
  • Munich Dark malt 1kg - Castlemalting
    6,00 zł
    Munich Dark malt 1kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    6,00 zł
  • Carafa type II malt 0,5kg - Weyermann
    4,50 zł
    Carafa type II malt 0,5kg - Weyermann

    Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.

    4,50 zł
  • White Labs WLP672 Lactobacillus Brevis
    29,52 zł 36,90 zł -20%
    White Labs WLP672 Lactobacillus Brevis

    This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

    29,52 zł 36,90 zł -20%
    Reduced price!
  • Wine Yeast Bioferm Cool 7 g
    9,37 zł 12,50 zł -25%
    Wine Yeast Bioferm Cool 7 g

    Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!

    9,37 zł 12,50 zł -25%
    Reduced price!
  • LalBrew London ESB
    13,52 zł 16,90 zł -20%
    LalBrew London ESB

    LalBrew London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.

    13,52 zł 16,90 zł -20%
    Reduced price!
  • White Labs WLP640 Brettanomyces Anomalus
    27,68 zł 36,90 zł -25%
    White Labs WLP686 Zygosaccharomyces Lentus

    This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose.

    27,68 zł 36,90 zł -25%
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  • 16,90 zł Out of stock
    Good for styles - Lager
    Good for styles - Porter
    Good for styles - Czech Pils
    Good for styles - Bock
    Type - Lagers
    Brand - Fermentis
    Attenuation - High
    Alc. Tolerance (ABV) - 11%
    Species - Saccharomyces pastorianus
    Type - Dry

    This famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.

    16,90 zł

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    • 14,90 zł

      Quantity

      Good for styles - Lager
      Good for styles - Czech Pils
      Good for styles - Bock
      Type - Lagers
      Brand - Mangrove Jack's
      Attenuation - High
      Alc. Tolerance (ABV) - 8%
      Species - Saccharomyces cerevisiae
      Type - Dry

      A bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more

      14,90 zł
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    • 24,00 zł

      Quantity

      Good for styles - Lager
      Good for styles - Czech Pils
      Good for styles - Porter
      Type - Lagers
      Brand - Fermentum Mobile
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces pastorianus
      Type - Liquid

      Typical Bohemian style bottom fermentation strain.

      24,00 zł
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    • 36,90 zł Out of stock
      Good for styles - Lager
      Good for styles - Porter
      Good for styles - Vienna Lager
      Good for styles - Czech Pils
      Good for styles - Bock
      Good for styles - Octoberfest Bier
      Type - Lagers
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A classic pilsner strain from the Czech Republic, this strain produces a clean, crisp beer that’s somewhat dry with a malty finish. A to-style pilsner strain, this yeast is also well suited for thirst quenching lagers such as Munich helles, dunkels and American lagers.

      36,90 zł
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  • 38,50 zł Out of stock
    Good for styles - Flanders
    Good for styles - Berliner Weisse
    Good for styles - Lambic
    Type - Belgian Ale
    Brand - Wyeast
    Attenuation - High
    Alc. Tolerance (ABV) - 11%
    Species - Lactobacillus
    Species - Saccharomyces cerevisiae
    Species - Brettanomyces
    Type - Liquid

    This blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in...

    38,50 zł

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    • 36,90 zł Out of stock
      Good for styles - Wild Ale
      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - Medium
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      This yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.

      36,90 zł
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    • 36,90 zł Out of stock
      Good for styles - Flanders
      Good for styles - Wild Ale
      Good for styles - Berliner Weisse
      Good for styles - Lambic
      Good for styles - Sour Ale
      Type - Ale
      Type - Bacterium
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - Medium
      Attenuation - Low
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Species - Brettanomyces
      Species - Lactobacillus
      Type - Liquid

      A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.

      36,90 zł
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      Out of stock
  • 38,50 zł Out of stock
    Good for styles - Weizen
    Type - Ale
    Type - Wheats
    Brand - Wyeast
    Attenuation - Medium
    Alc. Tolerance (ABV) - 10%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    This proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.

    38,50 zł

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    • 24,00 zł

      Quantity

      Good for styles - Weizen
      Type - Wheats
      Brand - Fermentum Mobile
      Attenuation - High
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      German-style wheat beers strain of intense fruity character, lots of bananas and lots of cloves.

      24,00 zł
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    • 38,50 zł Out of stock
      Good for styles - Weizen
      Type - Wheats
      Brand - Wyeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      The classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics.

      38,50 zł
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      Out of stock
    • 36,90 zł Out of stock
      Good for styles - Weizen
      Type - Wheats
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.”

      36,90 zł
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  • 38,50 zł Out of stock
    Good for styles - Bitter
    Good for styles - IPA
    Good for styles - Barleywine
    Type - Ale
    Brand - Wyeast
    Attenuation - Low
    Alc. Tolerance (ABV) - 9%
    Species - Saccharomyces cerevisiae
    Type - Liquid

     A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish.

    38,50 zł

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    • 38,50 zł Out of stock
      Good for styles - Stout
      Good for styles - Barleywine
      Good for styles - Porter
      Good for styles - Russian Imperial Stout
      Type - Ale
      Brand - Wyeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

      38,50 zł
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    • 36,90 zł Out of stock
      Good for styles - Barleywine
      Good for styles - Porter
      Good for styles - NEIPA
      Good for styles - Stout
      Good for styles - Bitter
      Good for styles - American Ale
      Good for styles - Scottish Ale
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - Sweet Stout
      Type - Ale
      Brand - White Labs
      Attenuation - Low
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a...

      36,90 zł
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  • 38,50 zł Out of stock
    Good for styles - Pale Ale
    Good for styles - Bitter
    Good for styles - IPA
    Good for styles - Sweet Stout
    Type - Ale
    Brand - Wyeast
    Attenuation - Low
    Alc. Tolerance (ABV) - 10%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    A mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.

    38,50 zł

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    • 36,90 zł Out of stock
      Good for styles - Barleywine
      Good for styles - Porter
      Good for styles - IPA
      Good for styles - Pale Ale
      Good for styles - Bitter
      Good for styles - American Ale
      Good for styles - Scottish Ale
      Good for styles - Kölsch
      Good for styles - APA
      Good for styles - Sweet Stout
      Type - Ale
      Brand - White Labs
      Attenuation - Low
      Alc. Tolerance (ABV) - 10%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs.

      36,90 zł
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    • 36,90 zł Out of stock
      Good for styles - Scottish Ale
      Good for styles - Porter
      Good for styles - IPA
      Good for styles - Stout
      Good for styles - Barleywine
      Good for styles - American Ale
      Good for styles - Kölsch
      Good for styles - Pale Ale
      Good for styles - Bitter
      Type - Ale
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation.

      36,90 zł
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  • 36,90 zł Out of stock
    Good for styles - Porter
    Good for styles - Vienna Lager
    Good for styles - Bock
    Good for styles - Octoberfest Bier
    Type - Lagers
    Brand - White Labs
    Attenuation - Low
    Alc. Tolerance (ABV) - 12%
    Species - Saccharomyces cerevisiae
    Type - Liquid

    From Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.

    36,90 zł

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    • 38,50 zł Out of stock
      Good for styles - Lager
      Good for styles - Porter
      Good for styles - Czech Pils
      Good for styles - Bock
      Type - Lagers
      Brand - Wyeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 9%
      Species - Saccharomyces pastorianus
      Type - Liquid

      This Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 8-12°C range. It may also be used for Common beer production with fermentations at 18-20°C.

      38,50 zł
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      Out of stock
    • 38,50 zł Out of stock
      Good for styles - Porter
      Good for styles - Vienna Lager
      Good for styles - Lager
      Good for styles - Octoberfest Bier
      Type - Ale
      Brand - Wyeast
      Attenuation - Medium
      Alc. Tolerance (ABV) - 9%
      Species - Saccharomyces pastorianus
      Type - Liquid

      This blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.

      38,50 zł
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    • 36,90 zł Out of stock
      Good for styles - Lager
      Good for styles - Porter
      Good for styles - Vienna Lager
      Good for styles - Czech Pils
      Good for styles - Bock
      Good for styles - Octoberfest Bier
      Type - Lagers
      Brand - White Labs
      Attenuation - Low
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      This strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times.

      36,90 zł
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    • 36,90 zł Out of stock
      Good for styles - Bock
      Good for styles - Octoberfest Bier
      Good for styles - Lager
      Good for styles - Porter
      Good for styles - Vienna Lager
      Type - Lagers
      Brand - White Labs
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Saccharomyces cerevisiae
      Type - Liquid

      From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.

      36,90 zł
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  • 36,90 zł Out of stock
    Good for styles - Lambic
    Good for styles - Flanders
    Good for styles - Sour Ale
    Good for styles - Berliner Weisse
    Type - Bacterium
    Brand - White Labs
    Alc. Tolerance (ABV) - 10%
    Species - Lactobacillus
    Type - Liquid

    This lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.

    36,90 zł

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    • 73,00 zł

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      Good for styles - Sour Ale
      Type - Bacterium
      Brand - Lallemand
      Species - Lactobacillus
      Type - Dry

      WildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.

      73,00 zł
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    • 46,00 zł Out of stock
      Good for styles - Sour Ale
      Type - Bacterium
      Brand - The Yeast Bay
      Attenuation - Low
      Species - Lactobacillus
      Type - Liquid

      The Lactobacillus Blend is comprised of three strains, one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits strong hop tolerance (15-20 IBU).

      46,00 zł
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    • 29,52 zł 36,90 zł

      Quantity

      Good for styles - Lambic
      Good for styles - Flanders
      Good for styles - Sour Ale
      Good for styles - Berliner Weisse
      Type - Bacterium
      Brand - White Labs
      Alc. Tolerance (ABV) - 10%
      Species - Lactobacillus
      Type - Liquid

      This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

      29,52 zł 36,90 zł
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      Reduced price! -20%
    • 44,90 zł

      Quantity

      Good for styles - Sour Ale
      Good for styles - Lambic
      Good for styles - Berliner Weisse
      Type - Bacterium
      Brand - Omega Yeast
      Species - Lactobacillus
      Type - Liquid

      A Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range.

      44,90 zł
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  • 36,90 zł Out of stock
    Good for styles - Flanders
    Good for styles - Wild Ale
    Good for styles - Berliner Weisse
    Good for styles - Lambic
    Good for styles - Sour Ale
    Type - Ale
    Type - Bacterium
    Type - Wild Yeast
    Brand - White Labs
    Attenuation - Medium
    Attenuation - Low
    Alc. Tolerance (ABV) - 12%
    Species - Saccharomyces cerevisiae
    Species - Brettanomyces
    Species - Lactobacillus
    Type - Liquid

    A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.

    36,90 zł

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    • 73,00 zł

      Quantity

      Good for styles - Sour Ale
      Type - Bacterium
      Brand - Lallemand
      Species - Lactobacillus
      Type - Dry

      WildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.

      73,00 zł
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    • 46,00 zł Out of stock
      Good for styles - Farmhouse
      Type - Ale
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 11%
      Species - Saccharomyces cerevisiae
      Species - Lactobacillus
      Type - Liquid

      This blend contains two farmhouse STA1+ Saccharomyces cerevisiae isolates, Lactobacillus brevis, and Lactobacillus delbrueckii. The two Saccharomyces strains will combine to create a delightful ester profile of grapefruit and orange zest accompanied by a mild earthiness and spiciness, while the Lactobacillus strains will produce a balanced acid profile.

      46,00 zł
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    • 46,00 zł Out of stock
      Good for styles - Sour Ale
      Good for styles - Wild Ale
      Type - Wild Yeast
      Type - Ale
      Type - Bacterium
      Brand - The Yeast Bay
      Attenuation - High
      Alc. Tolerance (ABV) - 13%
      Species - Saccharomyces cerevisiae
      Species - Brettanomyces
      Species - Lactobacillus
      Type - Liquid

      Mélange is made up of a rich diversity of fermentative organisms, intended for use in the production of sour beers with a perfect balance of esters, earthiness, funk and sourness is desired.

      46,00 zł
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  • 36,90 zł Out of stock
    Good for styles - Low alcohol beers
    Type - Specialty malts
    Brand - White Labs
    Attenuation - Low
    Type - Liquid

    This strain of non-conventional brewing yeast has been found to be useful when brewing a low alcohol beer. This specific strain has been chosen because of it’s lower ethyl acetate production compared to similar strains.

    36,90 zł

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    • 36,90 zł

      Quantity

      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Good for styles - Wild Ale
      Good for styles - Berliner Weisse
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - High
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

      36,90 zł
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    • 36,90 zł

      Quantity

      Good for styles - Wild Ale
      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

      36,90 zł
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    • 36,90 zł

      Quantity

      Good for styles - Wild Ale
      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.

      36,90 zł
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    • 36,90 zł Out of stock
      Good for styles - Wild Ale
      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - Medium
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      This yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.

      36,90 zł
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  • 36,90 zł Out of stock
    Good for styles - IPA
    Good for styles - Saison
    Good for styles - Low alcohol beers
    Type - Specialty malts
    Brand - White Labs
    Attenuation - Low
    Type - Liquid

    This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low-alcohol beers or to be blended with another higher attenuating strain. This species does not ferment maltose or other larger sugars and will only ferment glucose, sucrose, and fructose.

    36,90 zł

    Momentary lack of goods

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    • 36,90 zł

      Quantity

      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Good for styles - Wild Ale
      Good for styles - Berliner Weisse
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - High
      Attenuation - Medium
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.

      36,90 zł
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    • 36,90 zł

      Quantity

      Good for styles - Wild Ale
      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      The vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.

      36,90 zł
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      Rating:
      (5/5) z 1 ocen
    • 36,90 zł

      Quantity

      Good for styles - Wild Ale
      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      A classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.

      36,90 zł
      More
    • 36,90 zł Out of stock
      Good for styles - Wild Ale
      Good for styles - Lambic
      Good for styles - Sour Ale
      Good for styles - Flanders
      Type - Wild Yeast
      Brand - White Labs
      Attenuation - Medium
      Attenuation - High
      Alc. Tolerance (ABV) - 12%
      Species - Brettanomyces
      Type - Liquid

      This yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.

      36,90 zł
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