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Open brewer's diaryYeasts (There are 233 products.)
Selected especially for you
69,00 zł Out of stockChocolate Brown Ale - Mangrove Jacks
Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
69,00 zł
79,00 złIrish Red Ale - Mangrove Jacks
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
79,00 zł
4,50 złAbbey malt 0,5kg - Castlemalting
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
4,50 zł
10,41 złFermentis US-05
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
10,41 zł
4,50 złCoffee malt 0,5kg - Castlemalting
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
4,50 zł
27,00 złMunich Light malt 5kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
27,00 zł
3,90 złMelano Light malt 0,5kg - Castlemalting
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
3,90 zł
6,00 złMunich Dark malt 1kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
6,00 zł
4,50 złCarafa type II malt 0,5kg - Weyermann
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
4,50 zł
29,52 zł 36,90 zł -20%White Labs WLP672 Lactobacillus Brevis
This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).
29,52 zł 36,90 zł -20%
9,37 zł 12,50 zł -25%Wine Yeast Bioferm Cool 7 g
Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!
9,37 zł 12,50 zł -25%
13,52 zł 16,90 zł -20%LalBrew London ESB
LalBrew London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.
13,52 zł 16,90 zł -20%
27,68 zł 36,90 zł -25%White Labs WLP686 Zygosaccharomyces Lentus
This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose.
27,68 zł 36,90 zł -25%Catalog
Yeasts (There are 233 products.)
16,90 zł Out of stockFermentis W34/70
Good for styles - Lager
Good for styles - Porter
Good for styles - Czech Pils
Good for styles - Bock
Type - Lagers
Brand - Fermentis
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces pastorianus
Type - DryThis famous brewer’s yeast strain from Weihenstephan in Germany is used world-wide within the brewing industry. SafLager W-34/70 allows the brewing of beers with a good balance of floral and fruity aromas and gives clean flavors and high drinkable beers.
16,90 złMomentary lack of goods
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14,90 złMangrove Jack's Bavarian Lager M76
Good for styles - Lager
Good for styles - Czech Pils
Good for styles - Bock
Type - Lagers
Brand - Mangrove Jack's
Attenuation - High
Alc. Tolerance (ABV) - 8%
Species - Saccharomyces cerevisiae
Type - DryA bottom fermenting yeast suitable for most lager styles. Promotes less sulphur production than other lager strains as well as a fuller, more rounded malt character with well-promoted hop flavours. Suitable for many European style beers including Lagers, Pilsners, Helles, Munich Dunkel, Rauchbier and more
14,90 złMore
24,00 złFermentum Mobile FM30 Bohemian melody
Good for styles - Lager
Good for styles - Czech Pils
Good for styles - Porter
Type - Lagers
Brand - Fermentum Mobile
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces pastorianus
Type - LiquidTypical Bohemian style bottom fermentation strain.
24,00 złMore
36,90 zł Out of stockWhite Labs WLP800 Pilsner Lager
Good for styles - Lager
Good for styles - Porter
Good for styles - Vienna Lager
Good for styles - Czech Pils
Good for styles - Bock
Good for styles - Octoberfest Bier
Type - Lagers
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidA classic pilsner strain from the Czech Republic, this strain produces a clean, crisp beer that’s somewhat dry with a malty finish. A to-style pilsner strain, this yeast is also well suited for thirst quenching lagers such as Munich helles, dunkels and American lagers.
36,90 złMore Out of stock
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38,50 zł Out of stockWyeast 3278 Belgian Lambic Blend
Good for styles - Flanders
Good for styles - Berliner Weisse
Good for styles - Lambic
Type - Belgian Ale
Brand - Wyeast
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Lactobacillus
Species - Saccharomyces cerevisiae
Species - Brettanomyces
Type - LiquidThis blend contains yeast and bacteria cultures important to the production of spontaneously fermented beers of the Lambic region. Specific proportions of a Belgian style ale strain, a sherry strain, two Brettanomyces strains, a Lactobacillus culture, and a Pediococcus culture produce the desirable flavor components of these beers as they are brewed in...
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36,90 zł Out of stockWhite Labs WLP653 Brettanomyces Lambicus
Good for styles - Wild Ale
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Type - Wild Yeast
Brand - White Labs
Attenuation - Medium
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidThis yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.
36,90 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP655 Belgian Sour Mix 1
Good for styles - Flanders
Good for styles - Wild Ale
Good for styles - Berliner Weisse
Good for styles - Lambic
Good for styles - Sour Ale
Type - Ale
Type - Bacterium
Type - Wild Yeast
Brand - White Labs
Attenuation - Medium
Attenuation - Low
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Species - Brettanomyces
Species - Lactobacillus
Type - LiquidA unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.
36,90 złMore Out of stock
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38,50 zł Out of stockWyeast 3056 Bavarian Wheat Blend
Good for styles - Weizen
Type - Ale
Type - Wheats
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidThis proprietary blend of a top-fermenting neutral ale strain and a Bavarian wheat strain is a great choice when a subtle German style wheat beer is desired. The complex esters and phenolics from the wheat strain are nicely softened and balanced by the neutral ale strain.
38,50 złMomentary lack of goods
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24,00 złFermentum Mobile FM41 Cloves and bananas
Good for styles - Weizen
Type - Wheats
Brand - Fermentum Mobile
Attenuation - High
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidGerman-style wheat beers strain of intense fruity character, lots of bananas and lots of cloves.
24,00 złMore
38,50 zł Out of stockWyeast 3068 Weihenstephan Weizen
Good for styles - Weizen
Type - Wheats
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidThe classic and most popular German wheat beer strain used worldwide. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics.
38,50 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP351 Bavarian Weizen
Good for styles - Weizen
Type - Wheats
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidThis is former Yeast Lab W51, the description originally used by Yeast Lab still fits: “This strain produces a classic German-style wheat beer, with medium to high spicy phenolic overtones reminiscent of cloves.”
36,90 złMore Out of stock
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38,50 zł Out of stockWyeast 1968 London ESB Ale
Good for styles - Bitter
Good for styles - IPA
Good for styles - Barleywine
Type - Ale
Brand - Wyeast
Attenuation - Low
Alc. Tolerance (ABV) - 9%
Species - Saccharomyces cerevisiae
Type - LiquidA very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish.
38,50 złMomentary lack of goods
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38,50 zł Out of stockWyeast 1028 London Ale
Good for styles - Stout
Good for styles - Barleywine
Good for styles - Porter
Good for styles - Russian Imperial Stout
Type - Ale
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Type - LiquidA rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.
38,50 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP013 London Ale
Good for styles - Barleywine
Good for styles - Porter
Good for styles - NEIPA
Good for styles - Stout
Good for styles - Bitter
Good for styles - American Ale
Good for styles - Scottish Ale
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - Sweet Stout
Type - Ale
Brand - White Labs
Attenuation - Low
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidOak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast, give this strain a...
36,90 złMore Out of stock
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38,50 zł Out of stockWyeast 1099 Whitbread Ale
Good for styles - Pale Ale
Good for styles - Bitter
Good for styles - IPA
Good for styles - Sweet Stout
Type - Ale
Brand - Wyeast
Attenuation - Low
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidA mildly malty and slightly fruity fermentation profile. It is less tart and dry than Wyeast 1098 British Ale. With good flocculation characteristics, this yeast clears well without filtration. Low fermentation temperatures will produce a clean finish with a very low ester profile.
38,50 złMomentary lack of goods
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36,90 zł Out of stockWhite Labs WLP002 English Ale
Good for styles - Barleywine
Good for styles - Porter
Good for styles - IPA
Good for styles - Pale Ale
Good for styles - Bitter
Good for styles - American Ale
Good for styles - Scottish Ale
Good for styles - Kölsch
Good for styles - APA
Good for styles - Sweet Stout
Type - Ale
Brand - White Labs
Attenuation - Low
Alc. Tolerance (ABV) - 10%
Species - Saccharomyces cerevisiae
Type - LiquidThis is a classic ESB strain from one of England’s largest independent breweries. While it is traditionally used for English-style ales including milds, bitters, porters, and stouts, it is also ideal for American-style pale ales and IPAs.
36,90 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP007 Dry English Ale
Good for styles - Scottish Ale
Good for styles - Porter
Good for styles - IPA
Good for styles - Stout
Good for styles - Barleywine
Good for styles - American Ale
Good for styles - Kölsch
Good for styles - Pale Ale
Good for styles - Bitter
Type - Ale
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidThis yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation.
36,90 złMore Out of stock
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36,90 zł Out of stockWhite Labs WLP920 Old Bavarian Lager
Good for styles - Porter
Good for styles - Vienna Lager
Good for styles - Bock
Good for styles - Octoberfest Bier
Type - Lagers
Brand - White Labs
Attenuation - Low
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidFrom Southern Germany, this yeast finishes malty with a slight ester profile. Use in beers such as Oktoberfests, bocks, and dark lagers.
36,90 złMomentary lack of goods
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38,50 zł Out of stockWyeast 2124 Bohemian Lager
Good for styles - Lager
Good for styles - Porter
Good for styles - Czech Pils
Good for styles - Bock
Type - Lagers
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 9%
Species - Saccharomyces pastorianus
Type - LiquidThis Carlsberg type yeast is the most widely used lager strain in the world. This strain produces a distinct malty profile with some ester character and a crisp finish. A versatile strain, that is great to use with lagers or Pilsners for fermentations in the 8-12°C range. It may also be used for Common beer production with fermentations at 18-20°C.
38,50 złMore Out of stock
38,50 zł Out of stockWyeast 2633 Octoberfest Lager Blend
Good for styles - Porter
Good for styles - Vienna Lager
Good for styles - Lager
Good for styles - Octoberfest Bier
Type - Ale
Brand - Wyeast
Attenuation - Medium
Alc. Tolerance (ABV) - 9%
Species - Saccharomyces pastorianus
Type - LiquidThis blend of lager strains is designed to produce a rich, malty, complex and full bodied Octoberfest style beer. It attenuates well while leaving plenty of malt character and mouthfeel. This blend is low in sulfur production.
38,50 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP820 Oktoberfest Lager
Good for styles - Lager
Good for styles - Porter
Good for styles - Vienna Lager
Good for styles - Czech Pils
Good for styles - Bock
Good for styles - Octoberfest Bier
Type - Lagers
Brand - White Labs
Attenuation - Low
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidThis strain is ideal for producing malty lagers. Residual sweetness further helps promote malt nuances while contributing to a balanced finish. The first generation of this strain can be slow, so we encourage using a larger initial culture or scheduling longer fermentation and conditioning times.
36,90 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP833 German Bock Lager
Good for styles - Bock
Good for styles - Octoberfest Bier
Good for styles - Lager
Good for styles - Porter
Good for styles - Vienna Lager
Type - Lagers
Brand - White Labs
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Type - LiquidFrom the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.
36,90 złMore Out of stock
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36,90 zł Out of stockWhite Labs WLP677 Lactobacillus Delbrueckii Bacteria
Good for styles - Lambic
Good for styles - Flanders
Good for styles - Sour Ale
Good for styles - Berliner Weisse
Type - Bacterium
Brand - White Labs
Alc. Tolerance (ABV) - 10%
Species - Lactobacillus
Type - LiquidThis lactic acid bacteria produces moderate levels of acidity and sour flavors found in lambics, Berliner Weisse, sour brown ales and gueuze.
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73,00 złWildBrew SourPitch
Good for styles - Sour Ale
Type - Bacterium
Brand - Lallemand
Species - Lactobacillus
Type - DryWildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.
73,00 złMore
46,00 zł Out of stockThe Yeast Bay WLP4682 Lactobacillus Blend
Good for styles - Sour Ale
Type - Bacterium
Brand - The Yeast Bay
Attenuation - Low
Species - Lactobacillus
Type - LiquidThe Lactobacillus Blend is comprised of three strains, one strain of Lactobacillus plantarum and two strains of Lactobacillus brevis. One of the strains of L. brevis was isolated from an unintentionally sour hoppy blonde ale from a Mexican craft brewery, and exhibits strong hop tolerance (15-20 IBU).
46,00 złMore Out of stockWhite Labs WLP672 Lactobacillus Brevis
Good for styles - Lambic
Good for styles - Flanders
Good for styles - Sour Ale
Good for styles - Berliner Weisse
Type - Bacterium
Brand - White Labs
Alc. Tolerance (ABV) - 10%
Species - Lactobacillus
Type - LiquidThis is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).
29,52 zł 36,90 złMoreReduced price! -20%
44,90 złOmega Yeast OYL-605 Lactobacillus Blend
Good for styles - Sour Ale
Good for styles - Lambic
Good for styles - Berliner Weisse
Type - Bacterium
Brand - Omega Yeast
Species - Lactobacillus
Type - LiquidA Lactobacillus brevis and plantarum blend that is clean and reliable with a wide temperature range. The plantarum, isolated in collaboration with Marz Community Brewing, sours efficiently at lower temperatures. Maximum souring develops typically within 48 hours with no need to hold high temperatures as it is efficient at the lower end of its range.
44,90 złMore
- 36,90 zł Out of stock
White Labs WLP655 Belgian Sour Mix 1
Good for styles - Flanders
Good for styles - Wild Ale
Good for styles - Berliner Weisse
Good for styles - Lambic
Good for styles - Sour Ale
Type - Ale
Type - Bacterium
Type - Wild Yeast
Brand - White Labs
Attenuation - Medium
Attenuation - Low
Alc. Tolerance (ABV) - 12%
Species - Saccharomyces cerevisiae
Species - Brettanomyces
Species - Lactobacillus
Type - LiquidA unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.
36,90 złMomentary lack of goods
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- 73,00 zł
WildBrew SourPitch
Good for styles - Sour Ale
Type - Bacterium
Brand - Lallemand
Species - Lactobacillus
Type - DryWildBrew Sour Pitch is a ready-to-use, high-performance, and high-purity lactic acid bacteria specifically selected for its ability to produce a wide range of sour beer styles. WildBrew Sour Pitch produces a clean and balanced citrus flavour profile typical of both traditional and modern sour beer styles.
73,00 złMore 
46,00 zł Out of stockThe Yeast Bay WLP4675 Farmhouse Sour Ale
Good for styles - Farmhouse
Type - Ale
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 11%
Species - Saccharomyces cerevisiae
Species - Lactobacillus
Type - LiquidThis blend contains two farmhouse STA1+ Saccharomyces cerevisiae isolates, Lactobacillus brevis, and Lactobacillus delbrueckii. The two Saccharomyces strains will combine to create a delightful ester profile of grapefruit and orange zest accompanied by a mild earthiness and spiciness, while the Lactobacillus strains will produce a balanced acid profile.
46,00 złMore Out of stock
46,00 zł Out of stockThe Yeast Bay WLP4633 Mélange - Sour Blend
Good for styles - Sour Ale
Good for styles - Wild Ale
Type - Wild Yeast
Type - Ale
Type - Bacterium
Brand - The Yeast Bay
Attenuation - High
Alc. Tolerance (ABV) - 13%
Species - Saccharomyces cerevisiae
Species - Brettanomyces
Species - Lactobacillus
Type - LiquidMélange is made up of a rich diversity of fermentative organisms, intended for use in the production of sour beers with a perfect balance of esters, earthiness, funk and sourness is desired.
46,00 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP618 Saccharomycodes ludwigii
Good for styles - Low alcohol beers
Type - Specialty malts
Brand - White Labs
Attenuation - Low
Type - LiquidThis strain of non-conventional brewing yeast has been found to be useful when brewing a low alcohol beer. This specific strain has been chosen because of it’s lower ethyl acetate production compared to similar strains.
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36,90 złWhite Labs WLP645 Brettanomyces Claussenii
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Good for styles - Wild Ale
Good for styles - Berliner Weisse
Type - Wild Yeast
Brand - White Labs
Attenuation - High
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidOriginally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.
36,90 złMore
36,90 złWhite Labs WLP648 Brettanomyces...
Good for styles - Wild Ale
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Type - Wild Yeast
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidThe vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.
36,90 złMoreRating:
36,90 złWhite Labs WLP650 Brettanomyces Bruxellensis
Good for styles - Wild Ale
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Type - Wild Yeast
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidA classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
36,90 złMore- 36,90 zł Out of stock
White Labs WLP653 Brettanomyces Lambicus
Good for styles - Wild Ale
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Type - Wild Yeast
Brand - White Labs
Attenuation - Medium
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidThis yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.
36,90 złMore Out of stock
36,90 zł Out of stockWhite Labs WLP603 Torulaspora delbrueckii
Good for styles - IPA
Good for styles - Saison
Good for styles - Low alcohol beers
Type - Specialty malts
Brand - White Labs
Attenuation - Low
Type - LiquidThis strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low-alcohol beers or to be blended with another higher attenuating strain. This species does not ferment maltose or other larger sugars and will only ferment glucose, sucrose, and fructose.
36,90 złMomentary lack of goods
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- 36,90 zł
White Labs WLP645 Brettanomyces Claussenii
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Good for styles - Wild Ale
Good for styles - Berliner Weisse
Type - Wild Yeast
Brand - White Labs
Attenuation - High
Attenuation - Medium
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidOriginally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.
36,90 złMore - 36,90 zł
White Labs WLP648 Brettanomyces...
Good for styles - Wild Ale
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Type - Wild Yeast
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidThe vrai (“true” in French) Brettanomyces bruxellensis Trois. This infamous strain should be used for primary fermentations due to its ability to highly attenuate. It has a robust, complex sour character with aromas of pear.
36,90 złMoreRating: - 36,90 zł
White Labs WLP650 Brettanomyces Bruxellensis
Good for styles - Wild Ale
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Type - Wild Yeast
Brand - White Labs
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidA classic strain used for secondary fermentation in Belgian-style beers such as lambics. It creates a medium-intensity, earth-forward character in finished beer. A historic brewery in Belgium uses this yeast in secondary fermentation and bottling to produce the signature flavor of its beer.
36,90 złMore - 36,90 zł Out of stock
White Labs WLP653 Brettanomyces Lambicus
Good for styles - Wild Ale
Good for styles - Lambic
Good for styles - Sour Ale
Good for styles - Flanders
Type - Wild Yeast
Brand - White Labs
Attenuation - Medium
Attenuation - High
Alc. Tolerance (ABV) - 12%
Species - Brettanomyces
Type - LiquidThis yeast produces a high intensity of the traditional Brettanomyces characters — horsey, smoky and spicy flavors — in beer. As the name suggests, this strain is found most often in lambic style beers but is also commonly found in Flanders and sour brown ales.
36,90 złMore Out of stock
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