Meat tenderiser tool is an ideal device for professionals, as well as for new adepts to the culinary art. The tenderiser decreases meat preparation time even by 50%. Tenderising meat with the tenderiser allows better, more uniform...
High availability
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.
Low availability
Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and ensures strong compression.
Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.
Meat netting is used for storing home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm. The specially selected materials enable heat processing of meat up to the temperature of...
High availability
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.
Plastic bags 22,5x32cm, 20 pcs in package. Application of these plastic bags facilitate putting in meat to the container as well as putting ready meat product out. Product made of PE, allowed for food contact. Thickness of the bag is...
High availability
Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.
Low availability
Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and ensures strong compression.
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.
Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and...
High availability
3m x 12cm netting, intended most of all for every enthusiast of home-made smoked cheese. The netting is characterised by high durability and universal mesh size.
Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.
Meat netting is used for storing home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of...
High availability
Meat netting is used for storing home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm.The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste.
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.
Meat netting is used to prepare home-made products: hams, hams and other meats. Due to the introduction of special lines into the structure, the net is characterized by very high mechanical strength and flexibility.
High availability
Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.
Mat linen sausage string - for baking, boiling, corning, smoking. Natural materials enable thermal meat processing without changing the fragrance and taste. The cord is highly durable, meat can be hung on the hook.
Low availability
Ahtanum® YCR 1 cv. is an aroma-type cultivar used for its aromatic properties and moderate bittering. Aroma profile: Cedar, Grapefruit, Floral.
Universal Citra hops with an intense aroma of citrus and tropical fruits, used for boiling and dry hopping. Citra hops are famous for their high content of Geraniol, which biotransformation of hops by yeast turns into Citronellol, a very sought-after and desired by brewers flavoring compound in fruit IPAs.
Ekuanot (Formally Equinox / HBC366) The diversified and pronounced aroma characteristics of this hop combined with extremely high oil content and a tight cone structure make this hop variety very unique. Flavour profile includes guava, fennel, strawberry, grapefruit and gooseberry.
The variety, with relatively high alpha-acids and low cohumulone content, has an artistic assortment of enticing aromas that transfer favourably into the finished product. Mosaic offers a blend of earthy, floral, tropical and fruity characteristics that work excellently in a variety of different beer styles.
Grainfather G30 - G Series automated mash kettle with a capacity of 30L. Find out how to brew beer at home in an easy and convenient way.
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