Cold Cuts (There are 36 products.)

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  • Chocolate Brown Ale - Mangrove Jacks
    99,00 zł
    Chocolate Brown Ale - Mangrove Jacks

    Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.

    99,00 zł
  • Irish Red Ale - Mangrove Jacks
    119,00 zł
    Irish Red Ale - Mangrove Jacks

    Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.

    119,00 zł
  • Abbey malt 0,5kg - Castlemalting
    4,50 zł
    Abbey malt 0,5kg - Castlemalting

    Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.

    4,50 zł
  • Fermentis US-05
    11,00 zł
    Fermentis US-05

    American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    11,00 zł
  • Coffee malt 0,5kg - Castlemalting
    4,50 zł
    Coffee malt 0,5kg - Castlemalting

    Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.

    4,50 zł
  • Munich Light malt 5kg - Castlemalting
    27,00 zł
    Munich Light malt 5kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    27,00 zł
  • Melano Light malt 0,5kg - Castlemalting
    3,90 zł
    Melano Light malt 0,5kg - Castlemalting

    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

    3,90 zł
  • Munich Dark malt 1kg - Castlemalting
    6,00 zł
    Munich Dark malt 1kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    6,00 zł
  • Carafa type II malt 0,5kg - Weyermann
    4,50 zł
    Carafa type II malt 0,5kg - Weyermann

    Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.

    4,50 zł
  • White Labs WLP840 American Lager
    23,34 zł 38,90 zł -40% Out of stock
    White Labs WLP840 American Lager

    This strain makes dry and clean lagers with a light note of apple fruitiness. Sulfur and diacetyl production is minimal making this strain easy to work with and fitting for American-style lagers.

    23,34 zł 38,90 zł -40%
    Reduced price!
  • Target 100g UK
    9,10 zł 13,00 zł -30%
    Target 100g UK

    An excellent high alpha variety which gives bitterness at a very competitive price. Tends to be too harsh for aroma purposes late in the boil but has produced very good results when used as dry hop pellets in the cask.

    9,10 zł 13,00 zł -30%
    Reduced price!
  • Bramling Cross 100g UK
    11,20 zł 15,99 zł -30%
    Bramling Cross 100g UK

    A hop of considerable character. Its distinctive “American” aroma put many brewers off this variety in its early years. It has a strong spicy/blackcurrant flavour and good alpha characteristics.

    11,20 zł 15,99 zł -30%
    Reduced price!
  • Enigma 100g AUS
    20,00 zł 25,00 zł -20%
    Enigma 100g AUS

    Typical descriptors don’t work very well for Enigma™. Formal tasting sessions have given interesting terms like ‘Pinot Gris’, ‘raspberries’, and ‘redcurrant’, through to rock melon and light tropical fruit.

    20,00 zł 25,00 zł -20%
    Reduced price!
  • Motueka 100g NZ
    21,60 zł 27,00 zł -20%
    Motueka 100g NZ

    First impressions are a very lively intense fresh lime followed by a background of tropical fruit and lemon zest, big citrus notes dominate.

    21,60 zł 27,00 zł -20%
    Reduced price!
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  • 99,00 zł

    Quantity

    Sausage maker - simple in use. It is a perfect gear for making homemade sausages as well as it is allocate for small gastronomy objects.Ideal for stuffing ham shroud. Enables production of sausages, frankfurters, salami etc.

    99,00 zł

    Low availability

  • 55,01 zł

    Quantity

    Meat tenderiser tool is an ideal device for professionals, as well as for new adepts to the culinary art. The tenderiser decreases meat preparation time even by 50%. Tenderising meat with the tenderiser allows better, more uniform absorption of marinades and seasoning. Meals become much crispier and more tender.

    55,01 zł

    High availability

  • 6,90 zł

    Quantity

    Saletpetre - for curing beef, pork, veal.

    6,90 zł

    High availability

  • 79,00 zł

    Quantity

    The injector will let you give the perfect taste to your meat and cold cuts. A syringe and two needles will aid you in professional meat injection with brine. They will also substantially speed up the curing process.

    79,00 zł

    Low availability

    • 23,00 zł Out of stock

      Your home-made, cured meat can be exactly how you like it. Its appetising appearance counts, but it's most important for every bite to be really delicious.

      23,00 zł
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      Out of stock
    • 33,00 zł

      Quantity

      Your homemade meat products can become exactly how you like them. Appetising appearance matters, but what matters most is for every bite to be really delicious. With the injector, you can make your meat and cold cuts taste perfectly.

      33,00 zł
      More
  • 33,00 zł

    Quantity

    Your homemade meat products can become exactly how you like them. Appetising appearance matters, but what matters most is for every bite to be really delicious. With the injector, you can make your meat and cold cuts taste perfectly.

    33,00 zł

    High availability

    • 23,00 zł Out of stock

      Your home-made, cured meat can be exactly how you like it. Its appetising appearance counts, but it's most important for every bite to be really delicious.

      23,00 zł
      Add to cart
      More
      Out of stock
    • 79,00 zł

      Quantity

      The injector will let you give the perfect taste to your meat and cold cuts. A syringe and two needles will aid you in professional meat injection with brine. They will also substantially speed up the curing process.

      79,00 zł
      More
  • 45,01 zł

    Quantity

    Cured meats crimper is for clamping special clips on casings and netting of cured meats. Specially shaped head perfectly adjusts to the clip. Made from durable stainless steel alloy. Perfect hand fit, slip-proof. The set includes 60 clips.

    45,01 zł

    High availability

  • 18,00 zł

    Quantity

    Natural pork casing in 28/30mm calibration. Preference of the calibate of bowels depends on kind and species of sausage. Conserve with salt.Bowels suits perfectly for polish sausage.

    18,00 zł

    High availability

  • 95,01 zł

    Quantity

    Manual horizontal sausage stuffer - designed for the production of cold meats, ideal for households and small butcher shops. Thanks to it, you can easily and quickly fill sausage casings with stuffing.

    95,01 zł

    Low availability

    • 229,00 zł

      Quantity

      Manual vertical sausage stuffer – intended for cured meat production, ideal for households and small meat processing plants. It guarantees easy and fast stuffing of meat casings.

      229,00 zł
      More
    • 99,00 zł

      Quantity

      Sausage maker - simple in use. It is a perfect gear for making homemade sausages as well as it is allocate for small gastronomy objects.Ideal for stuffing ham shroud. Enables production of sausages, frankfurters, salami etc.

      99,00 zł
      More
  • 229,00 zł

    Quantity

    Manual vertical sausage stuffer – intended for cured meat production, ideal for households and small meat processing plants. It guarantees easy and fast stuffing of meat casings.

    229,00 zł

    Low availability

    • 99,00 zł

      Quantity

      Sausage maker - simple in use. It is a perfect gear for making homemade sausages as well as it is allocate for small gastronomy objects.Ideal for stuffing ham shroud. Enables production of sausages, frankfurters, salami etc.

      99,00 zł
      More
    • 95,01 zł

      Quantity

      Manual horizontal sausage stuffer - designed for the production of cold meats, ideal for households and small butcher shops. Thanks to it, you can easily and quickly fill sausage casings with stuffing.

      95,01 zł
      More
  • 16,49 zł

    Quantity

    The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.

    16,49 zł

    High availability

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