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Open brewer's diaryCold Cuts (There are 35 products.)
Selected especially for you
69,00 zł Out of stockChocolate Brown Ale - Mangrove Jacks
Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.
69,00 zł
79,00 złIrish Red Ale - Mangrove Jacks
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
79,00 zł
4,50 złAbbey malt 0,5kg - Castlemalting
Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.
4,50 zł
10,41 złFermentis US-05
American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
10,41 zł
4,50 złCoffee malt 0,5kg - Castlemalting
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
4,50 zł
27,00 złMunich Light malt 5kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
27,00 zł
3,90 złMelano Light malt 0,5kg - Castlemalting
Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.
3,90 zł
6,00 złMunich Dark malt 1kg - Castlemalting
Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.
6,00 zł
4,50 złCarafa type II malt 0,5kg - Weyermann
Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.
4,50 zł
29,52 zł 36,90 zł -20%White Labs WLP672 Lactobacillus Brevis
This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).
29,52 zł 36,90 zł -20%
9,37 zł 12,50 zł -25%Wine Yeast Bioferm Cool 7 g
Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!
9,37 zł 12,50 zł -25%
13,52 zł 16,90 zł -20%LalBrew London ESB
LalBrew London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.
13,52 zł 16,90 zł -20%
27,68 zł 36,90 zł -25%White Labs WLP686 Zygosaccharomyces Lentus
This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose.
27,68 zł 36,90 zł -25%
99,00 złSausage stuffer 1,5kg
Sausage maker - simple in use. It is a perfect gear for making homemade sausages as well as it is allocate for small gastronomy objects.Ideal for stuffing ham shroud. Enables production of sausages, frankfurters, salami etc.
99,00 złLow availability
229,00 złVertical stuffer 2,5 kg
Manual vertical sausage stuffer – intended for cured meat production, ideal for households and small meat processing plants. It guarantees easy and fast stuffing of meat casings.
229,00 złMore
95,01 złSausage stuffer 1,5kg with a silicone plunger
Manual horizontal sausage stuffer - designed for the production of cold meats, ideal for households and small butcher shops. Thanks to it, you can easily and quickly fill sausage casings with stuffing.
95,01 złMore
16,00 złNatural pork casings 28/30mm 15m
Natural pork casing in 28/30mm calibration. Preference of the calibate of bowels depends on kind and species of sausage. Conserve with salt.Bowels suits perfectly for polish sausage.
16,00 złHigh availability
14,50 złNatural sheep casings 18/20mm 15m
Natural lamb casing with 18/20mm calibration.Preference of the bore of casing depends on species and kind of sausage. Bowels suit perfectly for slender sausage. Frankfurrters are made of these bowels.
14,50 złMore
13,00 złCollagen casings O55 - 4m 100°C
Protein casing for steaming or smoking - also for cold smoking. It enables you to prepare delicious gammon like "Żywiecka" or "Krakowska".
13,00 złHigh availability
12,50 złPolyamide casings O73 - 8m 120°C
Plyamide casing is used to prepare hams and meat products at home. Allows making boiled hams like brawn, liver sausage, mortadella or black puddig.
12,50 złMore
75,01 złMeat injector with 2 injection needles
The injector will let you give the perfect taste to your meat and cold cuts. A syringe and two needles will aid you in professional meat injection with brine. They will also substantially speed up the curing process.
75,01 złLow availability
23,00 złStainless steel meat injector with 2...
Your home-made, cured meat can be exactly how you like it. Its appetising appearance counts, but it's most important for every bite to be really delicious.
23,00 złMore
29,00 złMeat injector with 2 injection needles
Your homemade meat products can become exactly how you like them. Appetising appearance matters, but what matters most is for every bite to be really delicious. With the injector, you can make your meat and cold cuts taste perfectly.
29,00 złMore
22,00 złMatte linen twine for meat tying 250g
Mat linen sausage string - for baking, boiling, corning, smoking.Natural materials enable thermal meat processing without changing the fragrance and taste. The cord is highly durable, meat can be hung on the hook.
22,00 złHigh availability
10,50 złMatte linen twine for meat tying 100g
Mat linen sausage string - for baking, boiling, corning, smoking.Natural materials enable thermal meat processing without changing the fragrance and taste. The cord is highly durable, meat can be hung on the hook.
10,50 złMore
45,01 złCured meats crimper + 60 clips
Cured meats crimper is for clamping special clips on casings and netting of cured meats. Specially shaped head perfectly adjusts to the clip. Made from durable stainless steel alloy. Perfect hand fit, slip-proof. The set includes 60 clips.
45,01 złLow availability
- 95,01 zł
Sausage stuffer 1,5kg with a silicone plunger
Manual horizontal sausage stuffer - designed for the production of cold meats, ideal for households and small butcher shops. Thanks to it, you can easily and quickly fill sausage casings with stuffing.
95,01 złHigh availability
- 229,00 zł
Vertical stuffer 2,5 kg
Manual vertical sausage stuffer – intended for cured meat production, ideal for households and small meat processing plants. It guarantees easy and fast stuffing of meat casings.
229,00 złMore - 99,00 zł
Sausage stuffer 1,5kg
Sausage maker - simple in use. It is a perfect gear for making homemade sausages as well as it is allocate for small gastronomy objects.Ideal for stuffing ham shroud. Enables production of sausages, frankfurters, salami etc.
99,00 złMore
- 229,00 zł
Vertical stuffer 2,5 kg
Manual vertical sausage stuffer – intended for cured meat production, ideal for households and small meat processing plants. It guarantees easy and fast stuffing of meat casings.
229,00 złLow availability
- 99,00 zł
Sausage stuffer 1,5kg
Sausage maker - simple in use. It is a perfect gear for making homemade sausages as well as it is allocate for small gastronomy objects.Ideal for stuffing ham shroud. Enables production of sausages, frankfurters, salami etc.
99,00 złMore - 95,01 zł
Sausage stuffer 1,5kg with a silicone plunger
Manual horizontal sausage stuffer - designed for the production of cold meats, ideal for households and small butcher shops. Thanks to it, you can easily and quickly fill sausage casings with stuffing.
95,01 złMore
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16,49 złMeat netting jute 180/10/9 (220°C) - 5m
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.
16,49 złHigh availability
13,00 złMeat netting (220°C) 12.5cm - 5m
The netting is in particular intended for preparing hams, gammons, and other meats - according to preference. Finely selected materials allow heat processing of meat up to 220°C without altering its aroma or taste.
13,00 złMore
14,00 złMeat netting (220°C) 18cm elastic - 3m
Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and ensures strong compression.
14,00 złMore
13,00 złMeat netting (220°C) width 22cm - 4m
Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.
13,00 złMore
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4,00 złSaltpetre (Potassium Nitrate) for meat curing 20g
Saletpetre - for curing beef, pork, veal.
4,00 złHigh availability
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