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44,72 złMeat tenderizer with protection
Meat tenderiser tool is an ideal device for professionals, as well as for new adepts to the culinary art. The tenderiser decreases meat preparation time even by 50%. Tenderising meat with the tenderiser allows better, more uniform absorption of marinades and seasoning. Meals become much crispier and more tender.
44,72 złHigh availability
Rating:-
13,41 złMeat netting jute 180/10/9 (220°C) - 5m
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.
13,41 złLow availability
Rating:
11,38 złMeat netting (220°C) 18cm elastic - 3m
Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and ensures strong compression.
11,38 złMoreRating:
10,57 złMeat netting (220°C) width 22cm - 4m
Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.
10,57 złMoreRating:
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3,25 zł Out of stockSaltpetre (Potassium Nitrate) for meat curing 20g
Saletpetre - for curing beef, pork, veal.
3,25 złMomentary lack of goods
Notify me when available
Out of stockRating:
8,13 złMeat netting bag for hanging 66cm - 3 pcs
Meat netting is used for storing home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm.The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste.
8,13 złHigh availability
Rating:- 13,41 zł
Meat netting jute 180/10/9 (220°C) - 5m
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.
13,41 złMoreRating:
17,89 złMeat netting (220°C) 12.5cm - 5m
Meat netting for roasting, smoking, or pickling. Length: 5 m. The netting is intended for preparing hams, gammons, and other meats, according to preference. Specially selected materials allow heat processing of meat (up to 220°C) without altering its aroma and taste.
17,89 złLow availability
Rating:-
5,69 złPlastic bags for pressure ham cooker 3kg - 20 pcs
Plastic bags 22,5x32cm, 20 pcs in package. Application of these plastic bags facilitate putting in meat to the container as well as putting ready meat product out. Product made of PE, allowed for food contact. Thickness of the bag is 0,04mm.
5,69 złHigh availability
Rating:
5,69 złPlastic bags for pressure ham cooker 1,5kg...
Plastic bags 16x32cm, 20 pcs in package. Application of these plastic bags facilitate putting in meat to the container as well as putting ready meat product out. Product made of PE, allowed for food contact. Thickness of the bag is 0,04mm.
5,69 złMoreRating:
4,07 zł Out of stockPlastic bags for pressure ham cooker 0,8kg...
Plastic bags 16x23cm, 20 pcs in package. Application of these plastic bags facilitate putting in meat to the container as well as putting ready meat product out. Product made of PE, allowed for food contact. Thickness of the bag is 0,04mm.
4,07 złMoreRating:Out of stock
- 5,69 zł
Plastic bags for pressure ham cooker 1,5kg - 20 pcs
Plastic bags 16x32cm, 20 pcs in package. Application of these plastic bags facilitate putting in meat to the container as well as putting ready meat product out. Product made of PE, allowed for food contact. Thickness of the bag is 0,04mm.
5,69 złHigh availability
Rating:- 4,07 zł Out of stock
Plastic bags for pressure ham cooker 0,8kg...
Plastic bags 16x23cm, 20 pcs in package. Application of these plastic bags facilitate putting in meat to the container as well as putting ready meat product out. Product made of PE, allowed for food contact. Thickness of the bag is 0,04mm.
4,07 złMoreRating:Out of stock - 5,69 zł
Plastic bags for pressure ham cooker 3kg -...
Plastic bags 22,5x32cm, 20 pcs in package. Application of these plastic bags facilitate putting in meat to the container as well as putting ready meat product out. Product made of PE, allowed for food contact. Thickness of the bag is 0,04mm.
5,69 złMoreRating:
137,40 zł Out of stockPress ham maker 1,5kg
Press ham maker / pressure ham cooker is designed for use in production of delicious homemade scalded meat products. Suitable for preparation of 1,5kg of meat product at one time.
137,40 złMomentary lack of goods
Notify me when available
Out of stockRating:-
- 10,57 zł
Meat netting (220°C) width 22cm - 4m
Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.
10,57 złLow availability
Rating:- 11,38 zł
Meat netting (220°C) 18cm elastic - 3m
Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and ensures strong compression.
11,38 złMoreRating: - 13,41 zł
Meat netting jute 180/10/9 (220°C) - 5m
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.
13,41 złMoreRating:
-
- 11,38 zł
Meat netting (220°C) 18cm elastic - 3m
Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and ensures strong compression.
11,38 złHigh availability
Rating:
8,86 złCheese netting for smoking 3m
Cheese making accessories - Cheesecloth3m x 12cm netting, intended most of all for every enthusiast of home-made smoked cheese. The netting is characterised by high durability and universal mesh size.
8,86 złMoreRating:- 10,57 zł
Meat netting (220°C) width 22cm - 4m
Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.
10,57 złMoreRating:
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