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  • 44,72 zł

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    Meat tenderiser tool is an ideal device for professionals, as well as for new adepts to the culinary art. The tenderiser decreases meat preparation time even by 50%. Tenderising meat with the tenderiser allows better, more uniform...

    44,72 zł

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  • 13,41 zł

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    The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.

    13,41 zł

    Low availability

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    • 11,38 zł

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      Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and ensures strong compression.

      11,38 zł
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    • 10,57 zł

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      Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.

      10,57 zł
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  • 8,13 zł

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    Meat netting is used for storing home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm. The specially selected materials enable heat processing of meat up to the temperature of...

    8,13 zł

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  • 5,69 zł

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    Plastic bags 22,5x32cm, 20 pcs in package. Application of these plastic bags facilitate putting in meat to the container as well as putting ready meat product out. Product made of PE, allowed for food contact. Thickness of the bag is...

    5,69 zł

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  • 10,57 zł

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    Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.

    10,57 zł

    Low availability

    Rating:
    • 11,38 zł

      Quantity

      Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and ensures strong compression.

      11,38 zł
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    • 13,41 zł

      Quantity

      The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.

      13,41 zł
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  • 11,38 zł

    Quantity

    Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and...

    11,38 zł

    High availability

    Rating:
  • 5,69 zł

    Quantity

    Meat netting is used for storing home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of...

    5,69 zł

    High availability

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    • 8,13 zł

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      Meat netting is used for storing home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm.The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste.

      8,13 zł
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    • 13,41 zł

      Quantity

      The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.

      13,41 zł
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  • 11,38 zł

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    Meat netting is used to prepare home-made products: hams, hams and other meats. Due to the introduction of special lines into the structure, the net is characterized by very high mechanical strength and flexibility.

    11,38 zł

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  • 17,89 zł

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    Mat linen sausage string - for baking, boiling, corning, smoking. Natural materials enable thermal meat processing without changing the fragrance and taste. The cord is highly durable, meat can be hung on the hook.

    17,89 zł

    Low availability

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