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Open brewer's diaryCold Cuts (There are 9 products.)
44,72 złMeat tenderizer with protection
Meat tenderiser tool is an ideal device for professionals, as well as for new adepts to the culinary art. The tenderiser decreases meat preparation time even by 50%. Tenderising meat with the tenderiser allows better, more uniform...
44,72 złHigh availability
Rating:-
13,41 złMeat netting jute 180/10/9 (220°C) - 5m
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.
13,41 złLow availability
Rating:
11,38 złMeat netting (220°C) 18cm elastic - 3m
Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and ensures strong compression.
11,38 złMoreRating:
10,57 złMeat netting (220°C) width 22cm - 4m
Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.
10,57 złMoreRating:
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8,13 złMeat netting bag for hanging 66cm - 3 pcs
Meat netting is used for storing home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm. The specially selected materials enable heat processing of meat up to the temperature of...
8,13 złHigh availability
Rating:- 13,41 zł
Meat netting jute 180/10/9 (220°C) - 5m
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.
13,41 złMoreRating:
5,69 złPlastic bags for pressure ham cooker 3kg - 20 pcs
Plastic bags 22,5x32cm, 20 pcs in package. Application of these plastic bags facilitate putting in meat to the container as well as putting ready meat product out. Product made of PE, allowed for food contact. Thickness of the bag is...
5,69 złHigh availability
Rating:- 10,57 zł
Meat netting (220°C) width 22cm - 4m
Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.
10,57 złLow availability
Rating:- 11,38 zł
Meat netting (220°C) 18cm elastic - 3m
Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and ensures strong compression.
11,38 złMoreRating: - 13,41 zł
Meat netting jute 180/10/9 (220°C) - 5m
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.
13,41 złMoreRating:
-
- 11,38 zł
Meat netting (220°C) 18cm elastic - 3m
Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and...
11,38 złHigh availability
Rating:
8,86 złCheese netting for smoking 3m
Cheese making accessories - Cheesecloth3m x 12cm netting, intended most of all for every enthusiast of home-made smoked cheese. The netting is characterised by high durability and universal mesh size.
8,86 złMoreRating:- 10,57 zł
Meat netting (220°C) width 22cm - 4m
Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.
10,57 złMoreRating:
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5,69 złMeat netting bag for hanging 1,5kg - 3 pcs
Meat netting is used for storing home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 42 cm. The specially selected materials enable heat processing of meat up to the temperature of...
5,69 złHigh availability
Rating:- 8,13 zł
Meat netting bag for hanging 66cm - 3 pcs
Meat netting is used for storing home-made smoked products and maturing meat. This netting has no compressive properties and extends up to 66 cm.The specially selected materials enable heat processing of meat up to the temperature of 125°C without changing its aroma or taste.
8,13 złMoreRating: - 13,41 zł
Meat netting jute 180/10/9 (220°C) - 5m
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.
13,41 złMoreRating:
11,38 złMeat netting 4 m x 22 cm
Meat netting is used to prepare home-made products: hams, hams and other meats. Due to the introduction of special lines into the structure, the net is characterized by very high mechanical strength and flexibility.
11,38 złHigh availability
Rating:- 10,57 zł
Meat netting (220°C) width 22cm - 4m
Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.
10,57 złMoreRating: - 13,41 zł
Meat netting jute 180/10/9 (220°C) - 5m
The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.
13,41 złMoreRating:
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17,89 złMatte linen twine for meat tying 250g
Mat linen sausage string - for baking, boiling, corning, smoking. Natural materials enable thermal meat processing without changing the fragrance and taste. The cord is highly durable, meat can be hung on the hook.
17,89 złLow availability
Rating:
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