Cold Cuts (There are 36 products.)

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  • 99,00 zł

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    Sausage maker - simple in use. It is a perfect gear for making homemade sausages as well as it is allocate for small gastronomy objects.Ideal for stuffing ham shroud. Enables production of sausages, frankfurters, salami etc.

    99,00 zł

    Low availability

    • 229,00 zł Out of stock

      Manual vertical sausage stuffer – intended for cured meat production, ideal for households and small meat processing plants. It guarantees easy and fast stuffing of meat casings.

      229,00 zł
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      Out of stock
    • 95,01 zł

      Quantity

      Manual horizontal sausage stuffer - designed for the production of cold meats, ideal for households and small butcher shops. Thanks to it, you can easily and quickly fill sausage casings with stuffing.

      95,01 zł
      More
  • 55,01 zł

    Quantity

    Meat tenderiser tool is an ideal device for professionals, as well as for new adepts to the culinary art. The tenderiser decreases meat preparation time even by 50%. Tenderising meat with the tenderiser allows better, more uniform absorption of marinades and seasoning. Meals become much crispier and more tender.

    55,01 zł

    High availability

  • 6,90 zł Out of stock

    Saletpetre - for curing beef, pork, veal.

    6,90 zł

    Momentary lack of goods

    Out of stock
  • 79,00 zł

    Quantity

    The injector will let you give the perfect taste to your meat and cold cuts. A syringe and two needles will aid you in professional meat injection with brine. They will also substantially speed up the curing process.

    79,00 zł

    Low availability

  • 33,00 zł

    Quantity

    Your homemade meat products can become exactly how you like them. Appetising appearance matters, but what matters most is for every bite to be really delicious. With the injector, you can make your meat and cold cuts taste perfectly.

    33,00 zł

    High availability

  • 45,01 zł

    Quantity

    Cured meats crimper is for clamping special clips on casings and netting of cured meats. Specially shaped head perfectly adjusts to the clip. Made from durable stainless steel alloy. Perfect hand fit, slip-proof. The set includes 60 clips.

    45,01 zł

    High availability

  • 18,00 zł

    Quantity

    Natural pork casing in 28/30mm calibration. Preference of the calibate of bowels depends on kind and species of sausage. Conserve with salt.Bowels suits perfectly for polish sausage.

    18,00 zł

    High availability

  • 95,01 zł

    Quantity

    Manual horizontal sausage stuffer - designed for the production of cold meats, ideal for households and small butcher shops. Thanks to it, you can easily and quickly fill sausage casings with stuffing.

    95,01 zł

    Low availability

    • 229,00 zł Out of stock

      Manual vertical sausage stuffer – intended for cured meat production, ideal for households and small meat processing plants. It guarantees easy and fast stuffing of meat casings.

      229,00 zł
      Add to cart
      More
      Out of stock
    • 99,00 zł

      Quantity

      Sausage maker - simple in use. It is a perfect gear for making homemade sausages as well as it is allocate for small gastronomy objects.Ideal for stuffing ham shroud. Enables production of sausages, frankfurters, salami etc.

      99,00 zł
      More
  • 229,00 zł Out of stock

    Manual vertical sausage stuffer – intended for cured meat production, ideal for households and small meat processing plants. It guarantees easy and fast stuffing of meat casings.

    229,00 zł

    Momentary lack of goods

    Out of stock
    • 99,00 zł

      Quantity

      Sausage maker - simple in use. It is a perfect gear for making homemade sausages as well as it is allocate for small gastronomy objects.Ideal for stuffing ham shroud. Enables production of sausages, frankfurters, salami etc.

      99,00 zł
      More
    • 95,01 zł

      Quantity

      Manual horizontal sausage stuffer - designed for the production of cold meats, ideal for households and small butcher shops. Thanks to it, you can easily and quickly fill sausage casings with stuffing.

      95,01 zł
      More
  • 16,49 zł

    Quantity

    The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.

    16,49 zł

    High availability

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Showing 1 - 10 of 36 items

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    Lubelski 50g PL

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