Cold Cuts (There are 35 products.)

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  • Chocolate Brown Ale - Mangrove Jacks
    69,00 zł Out of stock
    Chocolate Brown Ale - Mangrove Jacks

    Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.

    69,00 zł
  • Irish Red Ale - Mangrove Jacks
    79,00 zł
    Irish Red Ale - Mangrove Jacks

    Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.

    79,00 zł
  • Abbey malt 0,5kg - Castlemalting
    4,50 zł
    Abbey malt 0,5kg - Castlemalting

    Château Abbey® malt is a more toasted form of pale malt. Gives a strong taste of cooked bread, nuts and fruit. Château Abbey® malt has a bitter flavour which mellows on ageing.

    4,50 zł
  • Fermentis US-05
    10,41 zł
    Fermentis US-05

    American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    10,41 zł
  • Coffee malt 0,5kg - Castlemalting
    4,50 zł
    Coffee malt 0,5kg - Castlemalting

    Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.

    4,50 zł
  • Munich Light malt 5kg - Castlemalting
    27,00 zł
    Munich Light malt 5kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    27,00 zł
  • Melano Light malt 0,5kg - Castlemalting
    3,90 zł
    Melano Light malt 0,5kg - Castlemalting

    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

    3,90 zł
  • Munich Dark malt 1kg - Castlemalting
    6,00 zł
    Munich Dark malt 1kg - Castlemalting

    Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many beer styles without affecting the foam stability.

    6,00 zł
  • Carafa type II malt 0,5kg - Weyermann
    4,50 zł
    Carafa type II malt 0,5kg - Weyermann

    Produced from malting quality barley. Carefully roasted to add coffee-brown color, espresso-like bouquet, dark-beer aroma, and body to finished beer.

    4,50 zł
  • White Labs WLP672 Lactobacillus Brevis
    29,52 zł 36,90 zł -20%
    White Labs WLP672 Lactobacillus Brevis

    This is a rod-shaped Lactobacillus bacteria used for souring beers through either traditional or kettle souring techniques. This strain typically produces more lactic acid than strains like WLP677 Lactobacillus delbrueckii, making it an ideal addition to any sour program. Recommended usage is below 107°F (40°C).

    29,52 zł 36,90 zł -20%
    Reduced price!
  • Wine Yeast Bioferm Cool 7 g
    9,37 zł 12,50 zł -25%
    Wine Yeast Bioferm Cool 7 g

    Saccharomyces Cerevisiae var. Bayanus. Yeast specially selected for its ability to ferment wines at low temperatures. Produces wines with a fruity character when slowly fermented at 13-17 °C. Ferments at temperatures starting at 8 °C!

    9,37 zł 12,50 zł -25%
    Reduced price!
  • LalBrew London ESB
    13,52 zł 16,90 zł -20%
    LalBrew London ESB

    LalBrew London is a true English ale strain selected for reliable fermentation performance and moderate ester production that lets the flavors and aromas of malt and hops shine through.

    13,52 zł 16,90 zł -20%
    Reduced price!
  • White Labs WLP640 Brettanomyces Anomalus
    27,68 zł 36,90 zł -25%
    White Labs WLP686 Zygosaccharomyces Lentus

    This strain of non-conventional brewing yeast is a maltose negative strain of yeast ideal for low alcohol beers. This species does not ferment maltose or other larger sugars and will only ferment the glucose, sucrose, and fructose.

    27,68 zł 36,90 zł -25%
    Reduced price!
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  • 99,00 zł

    Quantity

    Sausage maker - simple in use. It is a perfect gear for making homemade sausages as well as it is allocate for small gastronomy objects.Ideal for stuffing ham shroud. Enables production of sausages, frankfurters, salami etc.

    99,00 zł

    Low availability

  • 16,00 zł

    Quantity

    Natural pork casing in 28/30mm calibration. Preference of the calibate of bowels depends on kind and species of sausage. Conserve with salt.Bowels suits perfectly for polish sausage.

    16,00 zł

    High availability

  • 13,00 zł

    Quantity

    Protein casing for steaming or smoking - also for cold smoking. It enables you to prepare delicious gammon like "Żywiecka" or "Krakowska".

    13,00 zł

    High availability

  • 75,01 zł

    Quantity

    The injector will let you give the perfect taste to your meat and cold cuts. A syringe and two needles will aid you in professional meat injection with brine. They will also substantially speed up the curing process.

    75,01 zł

    Low availability

  • 22,00 zł

    Quantity

    Mat linen sausage string - for baking, boiling, corning, smoking.Natural materials enable thermal meat processing without changing the fragrance and taste. The cord is highly durable, meat can be hung on the hook.

    22,00 zł

    High availability

  • 45,01 zł

    Quantity

    Cured meats crimper is for clamping special clips on casings and netting of cured meats. Specially shaped head perfectly adjusts to the clip. Made from durable stainless steel alloy. Perfect hand fit, slip-proof. The set includes 60 clips.

    45,01 zł

    Low availability

  • 95,01 zł

    Quantity

    Manual horizontal sausage stuffer - designed for the production of cold meats, ideal for households and small butcher shops. Thanks to it, you can easily and quickly fill sausage casings with stuffing.

    95,01 zł

    High availability

    • 229,00 zł

      Quantity

      Manual vertical sausage stuffer – intended for cured meat production, ideal for households and small meat processing plants. It guarantees easy and fast stuffing of meat casings.

      229,00 zł
      More
    • 99,00 zł

      Quantity

      Sausage maker - simple in use. It is a perfect gear for making homemade sausages as well as it is allocate for small gastronomy objects.Ideal for stuffing ham shroud. Enables production of sausages, frankfurters, salami etc.

      99,00 zł
      More
  • 229,00 zł

    Quantity

    Manual vertical sausage stuffer – intended for cured meat production, ideal for households and small meat processing plants. It guarantees easy and fast stuffing of meat casings.

    229,00 zł

    Low availability

    • 99,00 zł

      Quantity

      Sausage maker - simple in use. It is a perfect gear for making homemade sausages as well as it is allocate for small gastronomy objects.Ideal for stuffing ham shroud. Enables production of sausages, frankfurters, salami etc.

      99,00 zł
      More
    • 95,01 zł

      Quantity

      Manual horizontal sausage stuffer - designed for the production of cold meats, ideal for households and small butcher shops. Thanks to it, you can easily and quickly fill sausage casings with stuffing.

      95,01 zł
      More
  • 16,49 zł

    Quantity

    The product is elastic and durable, which makes it easily applicable to the meats in preparation. The netting is suitable for manual meat stuffing 18 cm in volume and up to 15 kg in weight.

    16,49 zł

    High availability

    • 13,00 zł

      Quantity

      The netting is in particular intended for preparing hams, gammons, and other meats - according to preference. Finely selected materials allow heat processing of meat up to 220°C without altering its aroma or taste.

      13,00 zł
      More
    • 14,00 zł

      Quantity

      Meat netting is used for preparing home-made products: hams, pork shoulders, roulades and other meat products. Thanks to introducing high quality double elastic and cotton threads into its structure, this netting is very strong and ensures strong compression.

      14,00 zł
      More
    • 13,00 zł

      Quantity

      Boiling, smoking, brewing meat will be simplier thanks to meat meshes. Meat meshes may be used for meat up to 22 cm of section and weight to 2,5kg. Thermal endurance up to +220°C.

      13,00 zł
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  • 4,00 zł

    Quantity

    Saletpetre - for curing beef, pork, veal.

    4,00 zł

    High availability

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