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KOJI-KIN 10 g View larger
KOJI-KIN 10 g

KOJI-KIN 10 g

  • Expiration date: 2022-11-15

New product

Freeze-dried culture of the koji mould. Indispensable if you want to make your own sake. This culture converts the starch in the rice into sugar. With recipes. Sufficient for making 22 litres of sake out of 6 kg of rice.

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99,00 zł tax incl.

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Freeze-dried culture of the koji mould. Indispensable if you want to make your own sake. This culture converts the starch in the rice into sugar. With recipes. Sufficient for making 22 litres of sake out of 6 kg of rice.

INGREDIENTS:

Aspergillus oryzae

MANUFACTURER:

Made in Australia

STORAGE CONDITIONS AND USAGE INSTRUCTION:

Store in a dry, cool place.

NET WEIGHT:

10g

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