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Mangrove Jack's CL23
- Expiration date: 2022-08-31; 2022-10-31
New product
A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.
High availability
40 Items
A multi-purpose strain with a very neutral sensory impact, suitable for most wine style but especially white, blush and sparkling wines. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.
Suitable for Cabernet Sauvignon, Chardonnay, Vegetable wine and more.
INGREDIENTS:
Yeast (Saccharomyces Bayanus), Emulsifier (E491), Magnesium sulphate, vitamin
MANUFACTURER:
Mangrove Jack's, New Zealand
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Store in a dry, cool place.
NET WEIGHT:
8g
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