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Drożdże Bioferm Blanc 7 g View larger
Drożdże Bioferm Blanc 7 g

Wine yeast Bioferm Blanc 7 g

    2020-10-04

    New product

    Saccharomyces Cerevisiae var. Cerevisiae. Specially selected for the fermentation of white table wines with preservation of the natural aroma (produces very little secondary aromas). Alcohol tolerance up to 14 % vol. Temperature range: 18-30 °C. Dosage: 2-3 g/10 litres.

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    Saccharomyces Cerevisiae var. Cerevisiae. Specially selected for the fermentation of white table wines with preservation of the natural aroma (produces very little secondary aromas). Alcohol tolerance up to 14 % vol. Temperature range: 18-30 °C. Dosage: 2-3 g/10 litres.

    INGREDIENTS:

    Yeast (Saccharomyces Bayanus), Emulsifier (E491)

    MANUFACTURER:

    Brouwland, Belgia

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Store in a dry, cool place.

    NET WEIGHT:

    7g

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