White Labs WLP004 Irish Ale

White Labs WLP004 Irish Ale

This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.  More details

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Cena:36,90 zł

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This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale. 

Attenuation: 69-74%
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-68°F
(18-20°C)
Alcohol Tolerance:  Medium-High

Beer styles:

English Old Ale/English & American Strong Ale
Oatmeal Stout
Sweet Stout
Irish Style Dry Stout
Robust Porter
Irish Style Red Ale
English Style ESB
Bitter
India Pale Ale
English Style Pale Ale

Liquid yeast Whitelabs
Fermentation Top