White Labs WLP007 Dry English Ale

White Labs WLP007 Dry English Ale

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.  More details

2020-03-30

In stock

Cena:36,90 zł

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Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers. 

Attenuation: 70-80%
Flocculation: Medium to High
Optimum Fermentation Temperature: 65-70°F
(18-21°C)
Alcohol Tolerance: Medium-High

Beer styles:

  Imperial Stout
  Strong Scotch Ale
  Barley Wine/Strong Ale
  English Old Ale/English & American Strong Ale
  Foreign Style Stout
  Robust Porter
  Irish Style Red Ale
  English Style Brown Ale
  Bitter
  India Pale Ale
  English Style Pale Ale
  Specialty Beers
  Amber

Liquid yeast Whitelabs
Fermentation Top