White Labs WLP320 American Hefeweizen Ale

White Labs WLP320 American Hefeweizen Ale

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer. More details

2020-02-11; 2020-02-14

In stock

Cena:36,90 zł

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This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.

Attenuation: 70-75%
Flocculation: Low
Optimum Fermentation Temperature: 65-69°F
(18-21°C)
Alcohol Tolerance: Medium

Beer styles:

  American Style Wheat

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