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DOUBLE DYBUK – Imperial Rye Porter 24°BLG - Golem View larger
DOUBLE DYBUK – Imperial Rye Porter 24°BLG - Golem
DOUBLE DYBUK – Imperial Rye Porter 24°BLG - Golem DOUBLE DYBUK – Imperial Rye Porter 24°BLG - Golem

DOUBLE DYBUK – Imperial Rye Porter 24°BLG - Golem

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    Double Dybuk - Golem Brewery presents the Imperial version of Porter. The aroma includes intense coffee and chocolate accents with the addition of toasted bread, toast and raisins crust.

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    Data sheet

    TypeAll-Grain Beer Kits
    ColourDark
    Dry hopsWithout dry hops
    ABV8,1 - 10 %
    Bitterness IBU45
    ABV %9,0%
    FermentationTop
    Recipe for:20L
    Beer StylesClassic
    Craft Brewery SeriesGOLEM

    Double Dybuk - Golem




    Double Dybuk - Golem Brewery presents the Imperial version of Porter. The aroma includes intense coffee and chocolate accents with the addition of toasted bread, toast and raisins crust. Due to the height of the drink, it is good to pour it into a Snifter, which will emphasize the dark color, a durable foam cap, and allow you to get to know the aromatic bouquet even more precisely. The taste has a balance between the heavy notes of bitter coffee and chocolate, and the malty-melanoid cereal aftertaste. Alcohol, despite its high content, is well hidden in the entire beer profile and manifests itself as a pleasant warming up in the esophagus. Double Dybbuk is the perfect companion for a good book for winter evenings.


    Double Dybuk - Golem
    Golem




    "In the beautiful year of 2015, three home brewers, members of the Poznań Beer Lodge, decided to implement their crazy ideas on a larger scale. The optimal solution turned out to be a contractual initiative, called a brewery for ignorance. This is how our story begins.

    We do not have a permanent offer! All beers available! they are on a seasonal basis and - although we repeat the most popular items from time to time - our main driving force is new ideas, experiments and searching for interesting solutions."



    PRODUCT FEATURES:

    Malt: Whole grain - you can choose crushed grain in options
    Malt kit: For 20L beer

    INGREDIENTS:

    Malts:
    Pilsen malt 
    Rye malt
    Chocolate light malt
    Caramel 150 malt
    Caramel 300 malt
    Chocolate dark malt
    Chocolate wheat malt

    Allergens:
    Malts conatins gluten

    Hops:

    Magnum hop pellet 

    Additives:

    Sea Salt 

    Mashing instruction included

    MANUFACTURER:

    Twój Browar

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    Malt kit 20L - malts 8,45kg, hops 40g, additives 20g

    ADDITIONAL INFORMATIONS:

    Yeast: The kit does not contain yeast, according to the Golem Brewery's recommendation, you should use 3x US-05 yeast, but it is not a necessity. You can choose any of the strains we recommend, however, remember about the right amount or starter.

    DRY YEAST:

    Fermentis US-05 - American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.

    US-05

    LalBrew Nottingham - is an English style ale yeast selected for its high performance and versatility for a wide variety of styles and fermentation conditions. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines.

    nottingham

    Mangrove Jack's Liberty Bell M36 - A top fermenting ale yeast suitable for a wide variety of hoppy and distinctive style beers. This strain produces light, delicate fruity esters and helps to develop malt character. Suitable for both English and American Pale Ales, Extra Special Bitters, Golden Ales and more.

    M36

    WYEAST YEAST:

    Wyeast 1098 British Ale - This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 18°C.

    1056

    Wyeast 1187 Ringwood Ale - A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

    1272

    Wyeast 1968 London ESB Ale - A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend to be fruity, increasingly so with higher fermentation temperatures of 70-74 °F (21-23 °C)

    1318

    WHITE LABS YEAST:

    White Labs WLP007 Dry English Ale - This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales.

    001

    White Labs WLP028 Edinburgh Scottisch Ale - This strain produces underlying esters of pear and melon which work well with hop and malt derived notes. It’s medium to high alcohol tolerance is well-suited for strong Scotch-style ales or barleywine beers. This is a versatile strain that can be neutral at the low end of the recommended fermentation temperature range or provide more esters at the higher range.

    051

    White Labs WLP090 San Diego Super - A low ester producing strain, it’s known for quick fermentations and producing a neutral flavor and aroma profile similar to WLP001 California Ale Yeast. Due to high attenuation, this strain produces very dry beers with increased perceived bitterness.

    066

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