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Wit-Pear 12°BLG
New product
Wit-Pear, a variation of Belgian wheat beer with Bonkret Williams pear fruit pulp. This old variety is especially recommended for the production of various types of alcoholic beverages due to its distinct aroma. Check how the acidic, refreshing taste of Wit with the sweet aromas of pear blends in!
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Data sheet
| Type | All-Grain Beer Kits | |
| Dry hops | Without dry hops | |
| ABV | 4,1 - 6 % | |
| Bitterness IBU | 13 | |
| ABV % | 4,8% | |
| Fermentation | Top | |
| Recipe for: | 20L | |
| Beer Styles | Fruit Ales | |
| Beer Styles | Belgian Ales |
Wit-Pear, a variation of Belgian wheat beer with Bonkret Williams pear fruit pulp. This old variety is especially recommended for the production of various types of alcoholic beverages due to its distinct aroma. Check how the acidic, refreshing taste of Wit with the sweet aromas of pear blends in!
PRODUCT FEATURES:
Malt: Whole grain - you can choose crushed grain in options
Malt kit: For 20L beer
INGREDIENTS:
Malts:
Pilsen malt - 2,0kg
Wheat malt - 0,5kg
Hops:
Lubelski hop pellet - 30g
Additives:
Curacao Orange Bitter Peel - 15g
Orange Sweet Peel - 15g
Coriander Seed - 15g
Pear Puree - 1kg
Raw Wheat - 1kg
Flaked Oat - 0,2kg
Mashing instruction included
Allergens:
Malts conatins gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
Malt kit 20L - malts 2,5kg, hops 30g, additives 2,25kg
ADDITIONAL INFORMATIONS:
Yeast: Not included in the kit
Select the proposed yeast strain.
Dry yeasts Fermentis:
Dry yeasts Mangrove Jack`s:
Liquid yeasts Wyeast:
Wyeast 3711Wyeast 3944Wyeast 3463
Liquid yeasts WhiteLabs:
Liquid yeasts Fermentum Mobile:
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