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Omega Yeast OYL-033 Jovaru Lithuanian Farmhouse View larger
Omega Yeast OYL-033 Jovaru Lithuanian Farmhouse
Omega Yeast OYL-033 Jovaru Lithuanian Farmhouse Omega Yeast OYL-033 Jovaru Lithuanian Farmhouse

Omega Yeast OYL-033 Jovaru Lithuanian Farmhouse

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    Borne from an exclusive partnership with the famed Jovaru Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata!

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    Data sheet

    Good for stylesFarmhouse
    TypeAle
    BrandOmega Yeast
    AttenuationHigh
    Alc. Tolerance (ABV)10%
    SpeciesSaccharomyces cerevisiae
    TypeLiquid

    Borne from an exclusive partnership with the famed Jovaru Brewery’s “queen of Lithuanian farmhouse beer,” this unique yeast complements farmhouse beers with citrusy esters and restrained phenols. The strain produces a character of lemon pith, black pepper, and a soft mouthfeel. I sveikata!
    This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus. This strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.
    JOVARU is an ALDONA UDRIENE yeast strain that originates from the famous JOVARU Brewery that has been in operation since the mid-19th century.

    PRODUCT FEATURES:

    Use to: Farmhouse

    Fermentation temperature: 21-35°C

    Flocculation: low/medium

    Apparent attenuation: 80-85%

    Alcochol tolerance: 10% ABV

    Dosage: add to 5 gallons (19 L) of wort. >1.060

    INGREDIENTS:

    Water, Yeast, Barley Malt Extract, Hops

    Allergens:
    Contain: gluten

    MANUFACTURER:

    Omega Yeast Labs, LLC

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    The yeast should be refrigerated (2-3°C).

    1. Allow at least 3 hours for package to warm to room temperature
    2. Shake package for 30 seconds to resuspend culture
    3. Wipe package with a food-safe sanitizer before opening
    4. Tear open at notch and pitch into well-areated starter wort

    NET WEIGHT:

    100ml

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