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White Labs WLP500 Monastery Ale View larger
White Labs WLP500 Monastery Ale
White Labs WLP500 Monastery Ale White Labs WLP500 Monastery Ale

White Labs WLP500 Monastery Ale

  • Expiration date: 2022-01-22

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Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures 18-19°C result in less fruity and more earthy beers.

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Data sheet

Good for stylesTripel
Good for stylesSaison
Good for stylesBelgian Pale Ale
Good for stylesDubbel
Good for stylesQuadrupel
Good for stylesAbbey
TypeBelgian Ale
BrandWhite Labs
AttenuationMedium
AttenuationLow
Alc. Tolerance (ABV)15%
SpeciesSaccharomyces cerevisiae
TypeLiquid

Sourced from a Belgian monastery, this strain is ideal for Belgian quads, trippels and dubbels due to its high alcohol tolerance. It produces characteristic notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures 18-19°C result in less fruity and more earthy beers.

PRODUCT FEATURES:

Use to: Saison, Tripel, Belgian Blonde, Belgian Dubbel, Belgian Strong Ale, Belgian Table Bier, Biere de Garde

Fermentation temperature: 18-22°C

Flocculation: low/medium

Apparent attenuation: 75-80%

Alcochol tolerance: 15% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Yeast Saccharomyces cerevisiae
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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