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White Labs WLP661 Pediococcus Damnosus View larger
White Labs WLP661 Pediococcus Damnosus

White Labs WLP661 Pediococcus Damnosus

  • Expiration date: 2021-05-21

New product

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

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38,90 zł tax incl.

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Data sheet

Good for stylesLambic
Good for stylesFlanders
Good for stylesSour Ale
TypeBacterium
BrandWhite Labs
Alc. Tolerance (ABV)12%
SpeciesLactobacillus
TypeLiquid

Perfect for use in any sour program, this is a cocci bacteria known for its souring capabilities through the production of lactic acid. It is a high diacetyl producer and slow growing, so it’s suggested to use in a mixed culture.

PRODUCT FEATURES:

Use to: Flanders, Lambic

Fermentation temperature: nd

Flocculation: low

Apparent attenuation: nd

Alcochol tolerance: 12% ABV

Dosage: 1 PurePitch up to 12°BLG, starter recommended with higher gravity

INGREDIENTS:

Bacteria Pediococcus damnosus
malted barley, amino acids, trace minerals

MANUFACTURER:

White Labs, Inc.

STORAGE CONDITIONS AND USAGE INSTRUCTION:

The yeast vial should be refrigerated (4°C).

Warm slowly to 21°C, mix contents well, cut package with sanitized scissors, and add to cooled aerated worth.

NET WEIGHT:

40ml

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