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Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
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Weight | 0,5kg | |
Country of Origin | Belgium | |
Type | Roasted malts | |
EBC | 420-520 EBC | |
Brand | Castlemalting | |
Up to of the mix | 10 | |
Colour | 500 |
Château Café malt imparts a nutty and distinct coffee flavour and aroma to beers, brings in a "coffee" note in Stouts and Porters. Adds a smooth mouth feel and complexity to any dark ale. Reinforces the colour of beer.
PRODUCT FEATURES:
Belgian coffee malt. First slightly kilned then roasted at up to 220°C.Used to produce stouts, porters, Scottish ale, dark Belgian style beer, slightly in brown ales for hints of fresh roasted coffee; Up to 10% of the mix.
Colour EBC: 420-520
INGREDIENTS:
100% Barley malt
Allergens:
Barley malt contains gluten
STORAGE CONDITIONS AND USAGE INSTRUCTION:
Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.
NET WEIGHT:
0,5kg
ADDITIONAL INFORMATIONS:
Whole grain (To buy crushed grain choose CRUSHED in product options 0,80PLN per kg)
Chocolate Light Malt is produced by roasting from pilsner malt. The amylolytic activity of Chocolate Malt is zero. The amount of fermentable extract is rather low. “Chocolate” refers primarily to the malt’s color, not its flavor.
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