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Melano Light malt 0,5kg - Castlemalting View larger
Melano Light malt 0,5kg - Castlemalting

Melano Light malt 0,5kg - Castlemalting

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    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

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    Data sheet

    Weight0,5kg
    Country of OriginBelgium
    TypeSpecialty malts
    EBC36-44 EBC
    BrandCastlemalting
    Up to of the mix20
    Colour40

    Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

    PRODUCT FEATURES:

    Very aromatic, with intense malty flavour. Gives fullness and roundness to the beer colour, improves flavour stability and promotes red colour in your beer. Gives beer fuller body. This specialty variety has been described as “turbo Munich”. Used to produce Amber and dark beers, Scottish type and red coloured beers like Scottish ales, amber ales, red ales, and Irish ales.

    Up to 20% of the mix.

    Colour EBC: 36-44

    INGREDIENTS:

    100% Barley malt

    Allergens:
    Barley malt contains gluten

    STORAGE CONDITIONS AND USAGE INSTRUCTION:

    Malt should be stored in a clean, cool (< 22 °C), dry (< 35 RH %) and pest free environment.

    NET WEIGHT:

    0,5kg

    ADDITIONAL INFORMATIONS:

    Whole grain (To buy crushed grain choose CRUSHED in product options 0,80PLN per kg)

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    Product replacements

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      Weight - 0,5kg
      Country of Origin - Belgium
      Type - Specialty malts
      EBC - 75-85 EBC
      Brand - Castlemalting
      Up to of the mix - 20
      Colour - 80

      Belgian Melanoidin (Melano) malt. Special germination process. Kilned in a special way at up to 130°C. Château Melano Light malt is slowly dried as the temperature is raised, allowing the melanoidins to form as part of the kilning process.

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      Type - Specialty malts
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      Melanoidin malt has high levels of Maillard reactions, or melanoidins, which produce a highly intensive aroma and color. As well as giving the beer a rust color, they lend it a unique taste and dry, full-bodied character. Melanoidins can also have a positive impact on the storage life of the beer.

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      Red Ale Malt malt is aromatic malt rich in melanoidins. It is recommended for dark beers to enhance color and aroma. A special malting program is used to ensure the right flavor and aroma through controlled Maillard reaction. Flavor of Red Ale Malt is malty and bitter but also roasted and nutty flavors can be found with long lasting linger.

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